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Pumpkin Walnut Cookies
 
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Ingredients

Cookie

1 cup Land O Lakes® Butter, softened

2/3 cup firmly packed brown sugar

1/3 cup granulated sugar

1 cup canned pumpkin

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 1/2 teaspoons pumpkin pie spice or ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup chopped walnuts

Frosting

2 cups powdered sugar

1/4 cup Land O Lakes® Butter, softened

3 ounces cream cheese, softened

1 teaspoon vanilla extract

1/4 teaspoon pumpkin pie spice or ground cinnamon

Walnut pieces, if desired

 *Substitute 1 cup canned pumpkin.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1 cup butter, brown sugar and granulated sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add pumpkin, egg and 1 teaspoon vanilla. Continue beating until well mixed. Add flour, 1 1/2 teaspoons pumpkin pie spice, baking powder, baking soda and salt. Beat at low speed, scraping bowl often, until well mixed. Stir in 1 cup walnuts.

  3. STEP 3

    Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until set. Cool completely.

  4. STEP 4

    Combine all frosting ingredients except walnut pieces in medium bowl. Beat at low speed, scraping bowl often, until smooth. Frost cooled cookies. Garnish with walnuts, if desired.

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