Ingredients
Pastry
1 cup all-purpose flour
1
2 cup cornmeal1 tablespoon sugar
1 Land O Lakes® Butter, softened
3 cup6 to 7 tablespoons cold water
Filling
1 tablespoon Land O Lakes® Butter
1
2 pound top round steak, cut into 1/2-inch pieces2 tablespoons all-purpose flour
1 cup beef broth
1 (15-ounce) can black beans, rinsed, drained
1 (11-ounce) can corn, drained
1
2 cup salsa1 tablespoon chili powder
2 (3/4-ounce) slices Land O Lakes® Deli American, quartered
1 tablespoon ground cumin