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Homestyle Pork & Vegetable Stew
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3 tablespoons all-purpose flour, divided

1 teaspoon salt, divided

1 pound pork steak, trimmed, cut into 1-inch cubes

2 tablespoons Land O Lakes® Butter

2 1/4 cups water, divided

1 (14 1/2-ounce) can stewed tomatoes with garlic, herbs and onions, undrained, chopped

2 cups cubed peeled red potatoes

2 medium (1 cup) carrots, sliced 1/2 inch

1 rib (1/2 cup) celery, sliced

1 small (1/2 cup) onion, chopped

1 teaspoon dried oregano leaves

1 bay leaf

Chopped fresh parsley, if desired

How to make

  1. STEP 1

    Place 2 tablespoons flour and 1/2 teaspoon salt in large resealable plastic food bag; add pork cubes. Tightly seal bag; turn bag several times to coat pork well. Set aside.

  2. STEP 2

    Melt butter in 4-quart saucepan until sizzling; add pork. Cook over medium heat, stirring occasionally, 7-10 minutes or until lightly browned. Add 2 cups water, tomatoes, potatoes, carrots, celery, onion, oregano, bay leaf and remaining 1/2 teaspoon salt. Cook over medium-high heat 3-4 minutes or until mixture comes to a full boil. Reduce heat to low; continue cooking 30-40 minutes or until vegetables are fork tender. Remove bay leaf.

  3. STEP 3

    Combine remaining 1 tablespoon flour and 1/4 cup water in small bowl. Stir into stew. Continue cooking, stirring occasionally, 3-5 minutes or until slightly thickened. Garnish each serving with parsley, if desired.

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