Cheesy BBQ Chicken Grilled Pizza

Name: Cheesy BBQ Chicken Grilled Pizza
Prep time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound pizza dough; 1 cup shredded cooked chicken; 1/2 cup barbecue sauce, divided; Olive oil, for brushing; 1 (8-ounce) package Land O Lakes® Habanero Jack Cheese Chunk shredded; 1/4 cup thinly sliced red onion; 1/4 cup sliced pickled jalapeño chile peppers, as desired; 2 slices bacon, cooked, diced; 1/4 cup Cowboy Butter Ranch Dipping Sauce; Chopped fresh chives, as desired

Fire up the grill for this mildly spicy BBQ chicken pizza finished with a drizzle of our bold Cowboy Butter Ranch Sauc e.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min

Prep Time

20 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

1 pound pizza dough

1 cup shredded cooked chicken

¹/₂ cup barbecue sauce, divided

Olive oil, for brushing

1 (8-ounce) package Land O Lakes® Habanero Jack Cheese Chunk, shredded

¹/₄ cup thinly sliced red onion

¹/₄ cup sliced pickled jalapeño chile peppers, as desired

2 slices bacon, cooked, diced

¹/₄ cup Cowboy Butter Ranch Dipping Sauce

Chopped fresh chives, as desired

How to make

STEP 1

Heat grill to medium-high heat (400°F-425°F).
STEP 2

Divide dough into two pieces. Stretch each piece into 10-inch round; place onto lightly floured rimless baking sheet. (If dough is resistant, let rest while preparing toppings then reshape before grilling.)
STEP 3

Combine chicken and 2 tablespoons barbecue sauce in bowl; toss to coat.
STEP 4

Brush tops of stretched dough with olive oil. Place dough oil-side down onto grill; close cover. Grill 1-3 minutes or until crusts are lightly charred and release easily from grates. Remove from grill; place char-side up onto baking sheet.
STEP 5

Reduce grill to low heat.
STEP 6

Spread remaining barbecue sauce over crusts. Sprinkle with half of cheese. Top with chicken mixture, red onion, pickled jalapeños and bacon. Sprinkle with remaining cheese.
STEP 7

Slide pizzas onto grill; close cover. Grill 2-4 minutes or until cheese is melted and crusts are cooked. Drizzle Cowboy Butter Ranch Dipping Sauce over pizzas. Sprinkle with chopped chives as desired.

Tip #1

For best results, start with a clean grill and oil the grates so the pizzas release easily.

Tip #2

Rainy day option—shape the dough on a parchment-lined baking sheet and bake in a 500°F oven for 10 minutes.

Tip #3

Use any leftover dressing as a dip for fries and chips, tossed with a salad or spread over a burger or chicken sandwich.

700 Calories

32 Fat (g)

95 Cholesterol (mg)

1230 Sodium (mg)

67 Carbohydrates (g)

2 Dietary Fiber

36 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make