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Triple Chocolate Ice Cream Cookie-wiches
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30 Slice 'n Bake Brownie Rounds

4 cups chocolate ice cream

How to make

  1. STEP 1

    Prepare Slice 'n Bake Brownie Rounds as directed.

  2. STEP 2

    Chill baking sheet 5 minutes in freezer.

  3. STEP 3

    Scoop 15 (about 1/4 cup) ice cream portions onto chilled baking sheet. Return to freezer; freeze until ready to assemble sandwiches.

  4. STEP 4

    Thaw ice cream portions 4-5 minutes at room temperature. Place 1 portion onto bottom side of 1 cookie; top with another cookie, bottom-side down. Press cookies together gently. Smooth ice cream with knife, if necessary.

  5. STEP 5

    Place onto baking sheet; freeze immediately at least 2 hours or until set.

  6. STEP 6

    Wrap each frozen ice cream sandwich in plastic food wrap; place into large resealable freezer bag. Store frozen.

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