Slice and bake cookies that have that rich, chocolate brownie flavor.
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1 12 cups granulated sugar
1 cup Land O Lakes® Butter, softened
1 cup semi-sweet chocolate chips, melted, cooled
1 teaspoon vanilla extract
2 12 cups all-purpose flour
1 14 teaspoons baking powder
14 teaspoon baking soda
14 teaspoon salt
34 cup mini semi-sweet chocolate chips
14 cup large grain sugar, if desired
STEP 1
Combine granulated sugar and butter in bowl. Beat at medium speed until creamy. Add melted chocolate chips, egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt; beat at low speed until well mixed. Stir in mini chocolate chips.
STEP 2
Divide dough in half; shape each half into 7-inch log. Wrap each in plastic food wrap; refrigerate 1-2 hours or until firm.
STEP 3
Heat oven to 375°F.
STEP 4
Cut logs into 3/8-inch slices with sharp knife. Place, 1 inch apart, onto ungreased cookie sheets. Sprinkle cookies with large grain sugar, if desired. Bake 8-10 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling rack.
For smaller cookies, divide dough in half; shape each half into 12-inch log. Continue as directed. 60 cookies
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