Creamy Baked Oatmeal

Name: Creamy Baked Oatmeal
Prep time: 10 min
Total time: 1 h
Yield: 6 servings
Ingredients: Oatmeal; 3 cups Land O Lakes® Half & Half; 2 large Land O Lakes® Eggs beaten; 3 tablespoons Land O Lakes® Butter melted; 1/2 cup firmly packed brown sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups uncooked old-fashioned oats *; 1 teaspoon ground cinnamon; 1/2 cup sweetened dried cranberries or cherries; Toppings; 1/2 cup slivered almonds, toasted; Land O Lakes® Half & Half; Land O Lakes® Butter; Brown sugar; Maple syrup

Brown sugar and cinnamon add rich flavor to this creamy hot breakfast.

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10 min

Prep Time

1 hr

Total Time

servings

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Ingredients

Oatmeal

3 cups Land O Lakes® Half & Half

2 large Land O Lakes® Eggs, beaten

3 tablespoons Land O Lakes® Butter, melted

¹/₂ cup firmly packed brown sugar

1 teaspoon vanilla extract

¹/₄ teaspoon salt

2 cups uncooked old-fashioned oats

1 teaspoon ground cinnamon

¹/₂ cup sweetened dried cranberries or cherries

Toppings

¹/₂ cup slivered almonds, toasted

Land O Lakes® Half & Half

Land O Lakes® Butter

Brown sugar

Maple syrup

*Substitute quick-cooking oats. Do not refrigerate. Bake immediately after combining all oatmeal ingredients.

How to make

STEP 1

Combine all oatmeal ingredients except oats, cinnamon and cranberries in bowl. Add oats and cinnamon; stir until combined. Pour into greased 2-quart casserole; cover. Refrigerate 8 hours or overnight.
STEP 2

Heat oven to 350°F.
STEP 3

Add cranberries; stir. Bake uncovered 40-50 minutes, stirring twice, until thick and creamy. Remove from oven; stir before serving.
STEP 4

Sprinkle with almonds, if desired. Serve immediately with additional half & half, butter, brown sugar or maple syrup, if desired.