Spicy Salami French Bread Pizza
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Spicy Salami French Bread Pizza
Nostalgic French bread pizza gets a spicy upgrade with garlicky butter, crisp salami and double cheese, then finished with a drizzle of hot honey.
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25 min
Prep Time
45 min
Total Time
6
servings Ingredients
1 (13- to 15-ounce) loaf soft French bread
12 cup Land O Lakes® Garlic & Herb Butter Spread, melted
3 ounces spicy salami such as calabrese or hot soppresatta, diced 1/2 inch
1 (8-ounce) package Land O Lakes® Habanero Jack Cheese Chunk, shredded
1 (8-ounce) package Land O Lakes® Sharp White Cheddar Cheese Chunk, shredded
1 cup marinara sauce
12 teaspoon Italian seasoning
Hot honey, to taste
Crushed red pepper flakes, to taste
How to make
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STEP 1
Heat oven to 425°F.
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STEP 2
Cut loaf in half lengthwise; cut each half in half again to make 4 pieces total. Place bread, cut-sides up, onto foil-lined large rimmed baking sheet. Brush melted Garlic & Herb Butter Spread evenly over bread.
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STEP 3
Bake 5-7 minutes or until edges are golden.
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STEP 4
Meanwhile, place diced salami onto microwave-safe plate; cover with paper towel. Microwave 30 seconds; blot excess oil. Continue microwaving in 30-second intervals, blotting between each, 90 seconds or until salami shrinks slightly and begins to crisp.
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STEP 5
Combine cheeses in medium bowl. Spread half of cheeses evenly over toasted bread. Spread marinara sauce evenly to edges. Top evenly with salami, remaining cheese and Italian seasoning.
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STEP 6
Bake 9-11 minutes or until cheese is melted and beginning to brown in spots. Top with hot honey and red pepper flakes, as desired. Cool 2 minutes before serving.
Tip #1
Cutting the salami into small pieces and cooking them just a bit creates crispy bites that are easier to cut and serve.
Tip #2
Substitute spicy pepperoni for the salami.
Tip #3
Use a soft, wider French bread loaf rather than a thin baguette-type French bread for this recipe.
690 Calories
47 Fat (g)
99 Cholesterol (mg)
1538 Sodium (mg)
38 Carbohydrates (g)
2 Dietary Fiber
27 Protein (g)
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