Pork Chops with Apple and Mustard Pan Sauce

Name: Pork Chops with Apple and Mustard Pan Sauce
Prep time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: Pork Chops; 1 tablespoon canola oil; 4 (6- to 8-ounce) boneless pork chops; 1 teaspoon kosher salt; Pan Sauce; 1 (1/4-ounce) envelope unflavored gelatin; 1 cup chicken broth; 1 large (1 2/3 cups) sweet-tart apple (such as Honeycrisp), diced; 1/3 cup minced shallots; 2 tablespoons cider vinegar; 2 tablespoons stone-ground mustard; 1 Half Stick (1/4 cup) Land O Lakes® Butter cut into 8 pieces; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper

Dinner-party worthy and weeknight easy, this one-pan dish pairs juicy pork with a rich, buttery apple-mustard sauce.

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15 min

Prep Time

35 min

Total Time

servings

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Ingredients

Pork Chops

1 tablespoon canola oil

4 (6- to 8-ounce) boneless pork chops

1 teaspoon kosher salt

Pan Sauce

1 (1/4-ounce) envelope unflavored gelatin

1 cup chicken broth

1 large (1 ²/₃ cups) sweet-tart apple (such as Honeycrisp), diced

¹/₃ cup minced shallots

2 tablespoons cider vinegar

2 tablespoons stone-ground mustard

1 Half Stick (1/4 cup) Land O Lakes® Butter, cut into 8 pieces

¹/₄ teaspoon kosher salt

¹/₄ teaspoon pepper

How to make

STEP 1

Heat oil in large 12-inch nonstick skillet over high heat. Season pork chops with 1 teaspoon salt. Place pork chops into skillet; cook 3-4 minutes or until browned. Turn; continue cooking 3-5 minutes or until internal temperature reaches at least 145°F.
STEP 2

Meanwhile, sprinkle gelatin over broth in small bowl; let stand. Reduce heat to medium-low; remove pork chops to plate. Cover tightly with foil.
STEP 3

Add apple and shallots to drippings in skillet; cook 2-3 minutes or until apple is softened and edges are browned. Add cider vinegar; scrape browned bits from bottom of skillet. Increase heat to high; add broth mixture and mustard. Cook 1-3 minutes or until reduced by half.
STEP 4

Reduce heat to low; add butter, 2 pieces at a time, whisking constantly until incorporated. Stir in 1/4 teaspoon salt and pepper. Slice pork chops; serve topped with sauce.