Cranberry Orange Cookies
These crunchy sweet cranberry orange cookies are sprinkled with orange sugar for extra holiday sparkle!
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1/4 cup sugar
1/2 teaspoon freshly grated orange zest
1 cup sugar
3/4 cup Land O Lakes® Butter, softened
1 teaspoon freshly grated orange zest
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup sweetened dried cranberries, chopped
How to make
Heat oven to 350°F.
Combine all orange sugar ingredients in bowl; stir until well mixed. Set aside.
Combine 1 cup sugar and butter in large bowl; beat at medium speed until creamy. Add egg and 1 teaspoon orange zest; mix until combined. Add flour, baking powder and baking soda; beat at low speed until well mixed. Add cranberries. Continue beating just until mixed.
Shape dough into 1-inch balls; roll balls in orange sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten with bottom of glass to 1 1/2-inch circles.
Bake 8-10 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.
To prevent hands from getting too sugary, shape dough into enough balls to fill one cookie sheet, then roll balls in orange sugar.
And don't forget to tag us @landolakesktchn.
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