Ingredients
1 (15.25- to 16.5-ounce) package yellow cake mix
12 cup Land O Lakes® Butter, softened
12 cup crunchy peanut butter
1 12 cups uncooked quick-cooking oats
12 cup chopped peanuts
Peanut Butter & Jelly Bars
Peanut Butter & Jelly Bars
These peanut butter & jelly bars will thrill kids of all ages!
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15 min
Prep Time
1 hr 15 min
Total Time
32
bars How to make
-
STEP 1
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Butter foil; set aside.
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STEP 2
Combine cake mix, butter, peanut butter and egg in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in oats. Reserve 1 1/2 cups; set aside.
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STEP 3
Press remaining oat mixture evenly into prepared pan. Spread jam over oat mixture; crumble reserved oat mixture over jam. Top with chopped peanuts.
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STEP 4
Bake 30-35 minutes or until top is golden brown and set. Cool completely. Lift bars from pan using foil ends. Cut into bars.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
170 Calories
8 Fat (g)
15 Cholesterol (mg)
160 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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