Red Velvet Mini Cupcakes

Red Velvet Mini Cupcakes
00
0 Reviews
min
Prep Time
min
Total Time
6 dozen cupcakes

Ingredients

(2 1/4 cups)
Cake flour
(1/2 cup)
Unsweetened cocoa
(1 teaspoon)
Baking soda
(1/2 teaspoon)
Salt
(1 1/2 cups)
Sugar
(3/4 cup)
LAND O LAKES® Butter, softened
(1 (1-ounce) bottle)
Red food color
(2)
Eggs
(2 teaspoons)
Vanilla
(1 cup)
Buttermilk
(1 teaspoon)
Vinegar

Directions

  1. Heat oven to 350 °F. Combine cake flour, cocoa, baking soda and salt in mediumbowl. Set aside.
  2. Combine 1 1/2 cups sugar and 3/4 cup butter in large bowl. Beat at medium speed,scraping bowl often, until creamy. Add food color, eggs and vanilla; mix well.Continue beating, gradually adding flour mixture alternately with buttermilk and vinegar andscraping bowl often, until well mixed.
  3. Grease and flour mini muffin pans. Scoop (level #70 size scoop) cake batter intoeach cup. Bake for 15 to 20 minutes or until toothpick inserted in center comes outclean. Cool 10 minutes. Remove from pan. Cool completely. TIP: For frosting, use Best Buttercream Frosting - Recipe 09062B.

Recipe Tips

For frosting, use Best Buttercream Frosting - Recipe 09062B.

Nutrition Facts ( 1 cupcake )

Calories
Cholesterol
mg
Carbohydrates
g
Protein
g
Fat
g
Sodium
mg
Dietary Fiber
g

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