The red apple skins add a bit of color to this tasty apple cake.
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Base
1/3 cup Land O Lakes® Butter
1 cup all-purpose flour
1/3 cup sugar
2 tablespoons chopped crystallized ginger
Filling
2/3 cup sugar
1/4 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 large Land O Lakes® Eggs
2 medium (2 cups) red apples, unpeeled, chopped
2 tablespoons firmly packed brown sugar
Topping
1 cup Land O Lakes® Heavy Whipping Cream
1/4 teaspoon ground cinnamon
STEP 1
Heat oven to 350°F.
STEP 2
Melt butter in 2-quart saucepan over medium-low heat. Continue cooking, stirring constantly and watching closely, 3-5 minutes or until butter just starts to turn golden. Immediately remove from heat. Add 1 cup flour, 1/3 cup sugar and crystallized ginger; mix well. Spread into bottom of ungreased 8-inch square baking pan.
STEP 3
Combine 2/3 cup sugar, 1/4 cup flour, baking powder, 1/2 teaspoon cinnamon and ground ginger in bowl. Stir in eggs until smooth. Stir in apples; pour over crust. Sprinkle 2 tablespoons brown sugar evenly over filling.
STEP 4
Bake 40-45 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool at least 30 minutes before cutting.
STEP 5
Combine all topping ingredients in bowl. Beat at high speed until soft peaks form. Dollop each serving with sweetened whipped cream.