Apple Cookie Cake

Cookie Apple Cake Recipe
25
2 Reviews
The red apple skins add a bit of color to this tasty apple cake.
20 min
Prep Time
1:30
Total Time
9 servings

Ingredients

Base

1/3 cup
Land O Lakes® Butter
1 cup
all-purpose flour
1/3 cup
sugar
2 tablespoons
chopped crystallized ginger

Filling

2/3 cup
sugar
1/4 cup
all-purpose flour
3/4 teaspoon
baking powder
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground ginger
2
large Land O Lakes® Eggs
2 medium (2 cups)
red apples, unpeeled, chopped
2 tablespoons
firmly packed brown sugar

Topping

1 cup
Land O Lakes® Heavy Whipping Cream
2 tablespoons
firmly packed brown sugar
1/4 teaspoon
ground cinnamon

Directions

  1. Heat oven to 350°F.
  2. Melt butter in 2-quart saucepan over medium-low heat. Continue cooking, stirring constantly and watching closely, 3-5 minutes or until butter just starts to turn golden. Immediately remove from heat. Add 1 cup flour, 1/3 cup sugar and crystallized ginger; mix well. Spread into bottom of ungreased 8-inch square baking pan.
  3. Combine 2/3 cup sugar, 1/4 cup flour, baking powder, 1/2 teaspoon cinnamon and ground ginger in bowl. Stir in eggs until smooth. Stir in apples; pour over crust. Sprinkle 2 tablespoons brown sugar evenly over filling.
  4. Bake 40-45 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool at least 30 minutes before cutting.
  5. Combine all topping ingredients in bowl. Beat at high speed until soft peaks form. Dollop each serving with sweetened whipped cream.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
340
Cholesterol
85mg
Carbohydrates
54g
Protein
4g
Fat
13g
Sodium
120mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Different, Delicious and EASY! A winner.

Rating

We truly enjoyed this excellent cake! Slice, after slice!

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