Apple Cookie Cake
Apple Cookie Cake
The red apple skins add a bit of color to this tasty apple cake.
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20 min
Prep Time
1 hr 30 min
Total Time
9
servings Ingredients
Base
13 cup Land O Lakes® Butter
1 cup all-purpose flour
13 cup sugar
2 tablespoons chopped crystallized ginger
Filling
23 cup sugar
14 cup all-purpose flour
34 teaspoon baking powder
12 teaspoon ground cinnamon
12 teaspoon ground ginger
2 medium (2 cups) red apples, unpeeled, chopped
2 tablespoons firmly packed brown sugar
Topping
1 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons firmly packed brown sugar
14 teaspoon ground cinnamon
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Melt butter in 2-quart saucepan over medium-low heat. Continue cooking, stirring constantly and watching closely, 3-5 minutes or until butter just starts to turn golden. Immediately remove from heat. Add 1 cup flour, 1/3 cup sugar and crystallized ginger; mix well. Spread into bottom of ungreased 8-inch square baking pan.
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STEP 3
Combine 2/3 cup sugar, 1/4 cup flour, baking powder, 1/2 teaspoon cinnamon and ground ginger in bowl. Stir in eggs until smooth. Stir in apples; pour over crust. Sprinkle 2 tablespoons brown sugar evenly over filling.
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STEP 4
Bake 40-45 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool at least 30 minutes before cutting.
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STEP 5
Combine all topping ingredients in bowl. Beat at high speed until soft peaks form. Dollop each serving with sweetened whipped cream.
340 Calories
13 Fat (g)
85 Cholesterol (mg)
120 Sodium (mg)
54 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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