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Apple Cookie Cake

Apple Cookie Cake

The red apple skins add a bit of color to this tasty apple cake.

Read the Story Behind the Recipe


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20 min
Prep Time
1 hr 30 min
Total Time
9
servings

Ingredients

Base

1/3 cup Land O Lakes® Butter

1 cup all-purpose flour

1/3 cup sugar

2 tablespoons chopped crystallized ginger

Filling

2/3 cup sugar

1/4 cup all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

2 large Land O Lakes® Eggs

2 medium (2 cups) red apples, unpeeled, chopped

2 tablespoons firmly packed brown sugar

Topping

1 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons firmly packed brown sugar

1/4 teaspoon ground cinnamon

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt butter in 2-quart saucepan over medium-low heat. Continue cooking, stirring constantly and watching closely, 3-5 minutes or until butter just starts to turn golden. Immediately remove from heat. Add 1 cup flour, 1/3 cup sugar and crystallized ginger; mix well. Spread into bottom of ungreased 8-inch square baking pan.

  3. STEP 3

    Combine 2/3 cup sugar, 1/4 cup flour, baking powder, 1/2 teaspoon cinnamon and ground ginger in bowl. Stir in eggs until smooth. Stir in apples; pour over crust. Sprinkle 2 tablespoons brown sugar evenly over filling.

  4. STEP 4

    Bake 40-45 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool at least 30 minutes before cutting.

  5. STEP 5

    Combine all topping ingredients in bowl. Beat at high speed until soft peaks form. Dollop each serving with sweetened whipped cream.

Read the Story Behind the Recipe

Nutrition (1 serving)

340 Calories
13 Fat (g)
85 Cholesterol (mg)
120 Sodium (mg)
54 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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