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Apple Praline Bread

Apple Praline Bread

The praline topping complements the moist apple bread. Serve with coffee or tea.

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25 min
Prep Time
1 hr 35 min
Total Time



1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1/2 cup sour cream

2 large Land O Lakes® Eggs

1 teaspoon vanilla

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

2 medium (2 cups) apples, peeled, grated


1/3 cup firmly packed brown sugar

1/3 cup Land O Lakes® Butter

1/3 cup pecans, finely chopped

How to make

  1. STEP 1

    Heat oven to 350°F. Spray bottoms of 3 mini (5 3/4x3-inch) loaf pans with no-stick cooking spray; set aside.

  2. STEP 2

    Combine 1 cup brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed. Add all remaining bread ingredients except apples; beat at low speed until well mixed. Stir in grated apples.

  3. STEP 3

    Pour batter into prepared pans. Bake 38-45 minutes or until toothpick inserted in center comes out clean and tops are dark golden brown. Cool 10 minutes; remove from pans. Place onto cooling rack. Cool completely.

  4. STEP 4

    Combine 1/3 cup brown sugar and 1/3 cup butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a boil. Continue cooking, stirring occasionally, 2-3 minutes or until well mixed and smooth. Remove from heat; stir in pecans.

  5. STEP 5

    Spread topping evenly over each loaf. Serve warm or at room temperature.

Tip #1

- Add 1/2 cup chopped pecans to bread batter before baking, if desired.

Tip #2

- Can be made in one (9x5-inch) loaf pan. Bake 50-55 minutes.

Nutrition (1 serving)

180 Calories
9 Fat (g)
35 Cholesterol (mg)
180 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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