Apple Praline Bread
Apple Praline Bread Image

Apple Praline Bread

The praline topping complements the moist apple bread. Serve with coffee or tea.

24
servings
25 min
PREP TIME
1 hr 35 min
TOTAL TIME

Ingredients

Bread

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter softened

1/2 cup sour cream

2 large Land O Lakes® Eggs

1 teaspoon vanilla

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

2 medium (2 cups) apples, peeled, grated

Topping

1/3 cup firmly packed brown sugar

1/3 cup Land O Lakes® Butter

1/3 cup pecans, finely chopped

How to make

  1. STEP 1

    Heat oven to 350°F. Spray bottoms of 3 mini (5 3/4x3-inch) loaf pans with no-stick cooking spray; set aside.

  2. STEP 2

    Combine 1 cup brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed. Add all remaining bread ingredients except apples; beat at low speed until well mixed. Stir in grated apples.

  3. STEP 3

    Pour batter into prepared pans. Bake 38-45 minutes or until toothpick inserted in center comes out clean and tops are dark golden brown. Cool 10 minutes; remove from pans. Place onto cooling rack. Cool completely.

  4. STEP 4

    Combine 1/3 cup brown sugar and 1/3 cup butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a boil. Continue cooking, stirring occasionally, 2-3 minutes or until well mixed and smooth. Remove from heat; stir in pecans.

  5. STEP 5

    Spread topping evenly over each loaf. Serve warm or at room temperature.

Tip #1

- Add 1/2 cup chopped pecans to bread batter before baking, if desired.

Tip #2

- Can be made in one (9x5-inch) loaf pan. Bake 50-55 minutes.

Nutrition

180Calories
9Fat (mg)
35Cholesterol (mg)
180Sodium (mg)
22Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  October 01, 2014

Bread is okay but it overflowed the pans and made a mess of the oven. I would make it again but in larger pans.

— says Jane
Helpful?
  September 27, 2014

I plan to make it, it sounds great; but what's with the mini loaf pans in all your recipes. They are an OK option, but at least give us the time for baking a full-sized loaf pan, too.

— says Lynda
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