Apple Praline Bread

Apple Praline Bread
84
8 Reviews
The praline topping complements the moist apple bread. Serve with coffee or tea.
25 min
Prep Time
1:35
Total Time
24 servings

Ingredients

Bread

1 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
1/2 cup
sour cream
2
large Land O Lakes® Eggs
1 teaspoon
vanilla
2 cups
all-purpose flour
2 teaspoons
ground cinnamon
1 teaspoon
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
ground nutmeg
2 medium (2 cups)
apples, peeled, grated

Topping

1/3 cup
firmly packed brown sugar
1/3 cup
Land O Lakes® Butter
1/3 cup
pecans, finely chopped

Directions

  1. Heat oven to 350°F. Spray bottoms of 3 mini (5 3/4x3-inch) loaf pans with no-stick cooking spray; set aside.
  2. Combine 1 cup brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed. Add all remaining bread ingredients except apples; beat at low speed until well mixed. Stir in grated apples.
  3. Pour batter into prepared pans. Bake 38-45 minutes or until toothpick inserted in center comes out clean and tops are dark golden brown. Cool 10 minutes; remove from pans. Place onto cooling rack. Cool completely.
  4. Combine 1/3 cup brown sugar and 1/3 cup butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a boil. Continue cooking, stirring occasionally, 2-3 minutes or until well mixed and smooth. Remove from heat; stir in pecans.
  5. Spread topping evenly over each loaf. Serve warm or at room temperature.

Recipe Tips

- Add 1/2 cup chopped pecans to bread batter before baking, if desired.

- Can be made in one (9x5-inch) loaf pan. Bake 50-55 minutes.

Nutrition Facts (1 serving)

Calories
180
Cholesterol
35mg
Carbohydrates
22g
Protein
2g
Fat
9g
Sodium
180mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Bread is okay but it overflowed the pans and made a mess of the oven. I would make it again but in larger pans.

Posted October 01, 2014 by Jane

Rating

I plan to make it, it sounds great; but what's with the mini loaf pans in all your recipes. They are an OK option, but at least give us the time for baking a full-sized loaf pan, too.

Posted September 27, 2014 by Lynda

Rating

The bread is good but not anything special. The apple taste is minimual, you taste the spice more than anything. The topping makes the bread better than average. I will not make again, as there are better apple reciepes out there.

Posted September 30, 2013 by Polly

Rating

Excellent recipe, I made it today and put pecans in the mix as well as the topping. Very moist but also tasty, will make this one again.

Posted September 09, 2013 by Shirlely Smith

Rating

great

Posted July 14, 2013 by sherry

Rating

I substituted a cup of apple sauce for the apples...very moist and did not fall apart..

Posted January 25, 2013 by Mary Ann

Rating

This bread is delicious but it falls apart not sure how to fix this.

Posted July 12, 2011 by verena

Rating

I also added 1 apple chopped into small cubes into the batter.

Posted January 09, 2011 by Karin

Rating

I made this bread multiple times last fall and have been hunting the recipe in anticipation of fall baking this year. This bread is moist and delicious. My husband said it's the best bread that I make and I make many different recipes. Try it, you won't be disappointed.

Posted September 19, 2010 by Bettie

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