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Apple Nut Coffee Cake

Apple Nut Coffee Cake

This apple coffee cake is perfect for a weekend brunch or for a casual morning gathering with friends over coffee.

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20 min
Prep Time
50 min
Total Time



2 cups all-purpose flour

1 cup sugar

1/2 cup sour cream

1/2 cup Land O Lakes® Butter, softened

1/4 cup milk

2 large Land O Lakes® Eggs

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon vanilla

1/4 teaspoon salt

2 medium (2 cups) cooking apples,  peeled, chopped


1/2 cup chopped walnuts or pecans

1/2 cup firmly packed brown sugar

2 tablespoons Land O Lakes® Butter, melted

1 teaspoon ground cinnamon


 *Substitute 1 (16-ounce) can peaches, drained, chopped.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all cake ingredients except apples in bowl. Beat at medium speed, scraping bowl often, until smooth. Gently stir in apples. Spread batter into greased 13x9-inch baking pan.

  3. STEP 3

    Combine all topping ingredients in bowl; sprinkle over batter.

  4. STEP 4

    Bake 30-35 minutes or until toothpick inserted in center comes out clean.

Tip #1

We recommend using Red Rome, McIntosh or Haralson apples.

Nutrition (1 serving)

270 Calories
13 Fat (g)
55 Cholesterol (mg)
250 Sodium (mg)
37 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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