Apple Nut Coffee Cake

Apple Coffee Cake Recipe
154
15 Reviews
This apple coffee cake is perfect for a weekend brunch or for a casual morning gathering with friends over coffee.
20 min
Prep Time
50 min
Total Time
15 servings

Ingredients

Cake

2 cups
all-purpose flour
1 cup
sugar
1/2 cup
sour cream
1/2 cup
Land O Lakes® Butter, softened
1/4 cup
milk
2
large Land O Lakes® Eggs
1 teaspoon
baking powder
1 teaspoon
baking soda
1 teaspoon
vanilla
1/4 teaspoon
salt
2 medium (2 cups)
cooking apples*, peeled, chopped

Topping

1/2 cup
chopped walnuts or pecans
1/2 cup
firmly packed brown sugar
2 tablespoons
Land O Lakes® Butter, melted
1 teaspoon
ground cinnamon
 
*Substitute 1 (16-ounce) can peaches, drained, chopped.

Directions

  1. Heat oven to 350°F.
  2. Combine all cake ingredients except apples in bowl. Beat at medium speed, scraping bowl often, until smooth. Gently stir in apples. Spread batter into greased 13x9-inch baking pan.
  3. Combine all topping ingredients in bowl; sprinkle over batter.
  4. Bake 30-35 minutes or until toothpick inserted in center comes out clean.

Recipe Tips

We recommend using Red Rome, McIntosh or Haralson apples.

Nutrition Facts (1 serving)

Calories
270
Cholesterol
55mg
Carbohydrates
37g
Protein
4g
Fat
13g
Sodium
250mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Thank goodness for the internet! I had originally gotten this recipe almost 30 years ago and make it every year in the fall for my husband and for work. I lost the recipe but found it here on the Land O Lakes website. You saved the day!

Rating

Awesome! My husband said this one is a keeper and I can make it whenever I want again. I may add one more apple next time, but it is delicious with only two.

Rating

This is a super easy recipe and it is so moist and delicious. I will definitely make it again and again.

Rating

I participate in "First Friday" at my daughter's elementary school, where we bring in treats for the teachers. I tried this recipe and not a crumb was left. It has a wonderful fragrance, moistness and flavor. Definitely going in my recipe box.

Rating

This coffee cake was a hit. It also freezes well.

Rating

I found this recipe to be easy and I have never seen anything disappear so quickly!! I will make this for years to come!!

Rating

Very good, I would put in a little less cinnamon, it was a little strong.

Rating

Just made this coffee cake for Sunday breakfast and was delighted with the results. Not overly sweet and with the nice crunch of nuts. This is a keeper. It was easy to make half a recipe.

Rating

It is Fall and Johnathan apples are here so couldn't resist trying this for my hubby's morning coffee 'and' snack today. He said it was a hit and so I will make it again...ps...I liked it too!! Love the Fall season...cooler and yummy apples.

Rating

This coffee cake was so yummy.I add a extra cup of apples and extra teaspoon of cinnamon.

Rating

I made half the recipe, in an 8x8 pan, and used a Granny Smith apple and walnuts. I also substituted sucralose/brown sugar blend for the regular brown sugar. Very easy, and very tasty!

Rating

I served this at a famiy brunch, and was asked by all the women for the recipe. I am going to make it again. It's very moist, lots of flavor, and definitely a recipe to keep in the file.

Rating

This was so very moist! I will make it again soon.

Rating

Very simple recipe...excellent fresh out of the oven! We nibbled on this for a couple days with delight! Delicious recipe!

Rating

It wasso easy and good we put alittle that was great ..........I hvae made 3 times and by night it's gone gone so good

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