Gingerbread cake flavored with dark, spicy molasses is simply topped with a dollop of whipped cream for the perfect holiday dessert.
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1 1/2 cups all-purpose flour
1/2 cup sugar
1/4 cup Land O Lakes® Butter, softened
1/2 cup water
1/3 cup light molasses
1 large Land O Lakes® Egg
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Land O Lakes® Heavy Whipping Cream, sweetened, whipped
Heat oven to 325°F.
Combine all ingredients except whipped cream in bowl. Beat at medium speed, scraping bowl often, until well mixed.
Pour batter into greased 8- or 9-inch square baking pan. Bake 25-35 minutes or until toothpick inserted in center comes out clean.
Cut into squares. Serve warm with sweetened whipped cream.
Explore reviews fromour online community
I loved the recipe it was really moist but I did use dark molasses and that is my favorite. I put them in little mini muffin pans too! WOW, be careful you don't realize how many you eat until you walk by and there aren't many left.
Excellent recipe. I made it a year ago and we really liked it. The only change I made was to use a teaspoon of each of cinnamon and ginger. I made it again today - my favorite gingerbread recipe!