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Aunt Nell's Gingerbread

Aunt Nell's Gingerbread

Gingerbread cake flavored with dark, spicy molasses is simply topped with a dollop of whipped cream for the perfect holiday dessert.

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20 min
Prep Time
45 min
Total Time


1 1/2 cups all-purpose flour

1/2 cup sugar

1/4 cup Land O Lakes® Butter, softened

1/2 cup water

1/3 cup light molasses

1 large Land O Lakes® Egg

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

Land O Lakes® Heavy Whipping Cream, sweetened, whipped

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine all ingredients except whipped cream in bowl. Beat at medium speed, scraping bowl often, until well mixed.

  3. STEP 3

    Pour batter into greased 8- or 9-inch square baking pan. Bake 25-35 minutes or until toothpick inserted in center comes out clean.

  4. STEP 4

    Cut into squares. Serve warm with sweetened whipped cream.

Nutrition (1 serving)

200 Calories
5 Fat (g)
15 Cholesterol (mg)
190 Sodium (mg)
36 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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