Apple Cobbler

Apple Cobbler
1434
143 Reviews
Apple cobbler may become one of your favorite apple desserts once you try this recipe. Serve this old-fashioned crunchy cobbler warm, with a scoop of ice cream.
20 min
Prep Time
1:00
Total Time
12 servings

Ingredients

7 to 8 large (9 cups)
tart cooking apples, peeled, cored, sliced 1/4-inch
3/4 cup
sugar
3/4 teaspoon
ground cinnamon
2 cups
all-purpose flour
2 cups
sugar
2
large Land O Lakes® Eggs
2 teaspoons
baking powder
3/4 teaspoon
salt
2/3 cup
Land O Lakes® Butter, melted
Ice cream, if desired

Directions

  1. Heat oven to 350°F.
  2. Place sliced apples in ungreased 13x9-inch baking dish.
  3. Combine 3/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
  4. Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
  5. Serve warm with ice cream, if desired.

Recipe Tips

Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

Nutrition Facts (1 serving)

Calories
430
Cholesterol
60mg
Carbohydrates
81g
Protein
4g
Fat
11g
Sodium
330mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I made this for Christmas and like another reviewer added the butter into the topping by mistake. What a wonderful mistake! Everyone loved it. One person did remark that it was too sweet, maybe I'd cut back a little on the sugar next time, but not in half. Excellent, butter, rich, exactly what you'd want in a decadent Christmas dessert!

Rating

I like to use a bag of fresh cranberries, so I use slightly less apples and increase the sugar just a bit to counteract the tartness of the berries. This recipe is so delicious, it gets eaten up right away!

Rating

Easy and delicious, I am usually one to tweak recipes...in this case, I did not and it was perfect. Husband asked me to make again the following week...its a keeper.

Rating

To much apples next time should Half the amount of apples :)

Rating

Very good base recipe but lost a star for too much sugar and flat flavor. If you have dark brown sugar on hand I strongly strongly recommend you use half the apple sugar and substitute with dark brown. Then use 1/4 white sugar and 1/4 brown sugar for topping. You get much better depth of flavor. Especially if using a tart apple. Follow this advice and top with honey drizzle before baking and you have a Blue Ribbon apple cobbler. I have the ribbon to prove it! :D with above adjustments I won 1st place at the county apple fest 2016 (NE Ohio)

Rating

Hi Helen, thanks for the question! We have never tested this particular recipe with blueberries in place of apples. However, we do have a recipe for Blueberry Cobbler on our website. Search "blueberry cobbler" in the search bar, and give it a try! 

Rating

Made it for a party...everyone loved it....Question, can I substitute blueberries for apples? and have it work?

Test Kitchen Comment
From: Mallory
Hi Helen, thanks for the question! We have never tested this particular recipe with blueberries in place of apples. However, we do have a recipe for Blueberry Cobbler on our website. Search "blueberry cobbler" in the search bar, and give it a try! 
Posted October 25, 2016

Rating

This is the perfect Recipe I have seen!!

Rating

This is the BEST Apple Cobbler I have ever made. A Fall time treat every year!

Rating

I have been making this for years! It is my family's favorite. I alter the recipe very slightly. I add lemon juice to the apples, obviously it helps them to not turn brown while I get everything together but I feel it adds tartness. I also add more butter to the crust. As you can imagine this isn't something I make every weekend as it does have a lot of sugar. But every once in awhile this is heavenly!

Rating

Awesome:) used homemade pie crust for bottom, turned out wonderful

Rating

Not sure why this is being called a cobbler, as it is much more like a crisp. A cobbler is defined as having a biscuit topping, which this does not.

Rating

Definitely one of the best apple cobblers that I have ever tasted! Highly recommend! It is especially good with some cream poured on top.

Rating

This is an AWESOME recipe, I think the crust is absolutely astounding and it all comes together so beautifully that its like heaven in every bite.

Rating

I used 4 apples and cored them after peeling with a tool that slices them into wedges. A pinch of sea salt and potassium bicarbonate lowers the sodium and about 3/4 of a cup of sugar (organic brown). If you add the butter into the recipe as per the cook at the top, it gets great cake like resullts. Ginger is also good or the ginger tea granules with honey add some bite. I also added the zest of 1 lemon. This is a great dessert, good basic recipe just too much sugar.

Rating

Good recipe with some adjustments needed. The first time I made it, I mixed the melted butter into the flour mixture by mistake rather than pouring it on top. It was so delicious! The mixture formed a moist cake on top of the Apples. When I made it the second time, I followed the recipe exactly and it was a little too dry and crumbly. Much better the first way! ( I also used 1/2 the amount of sugar)

Rating

Too much flour & sugar...I used vanilla for more flavour.

Rating

I read the reviews. I listened to them and made 1/2 of the recipe and used brown sugar too. Anyway it was a mess. The top was like a tasteless gingerbread. I feel like I wasted a lot of ingredients and time. I will not use this recipe again.

Rating

Great recipe. I scaled it down by using half of the amounts listed in the ingredients and an 8"x8" pan. It is a quick and tasty dessert.

Rating

So, I have been cooking for over 45 yrs and this is my NOW favorite Apple Cobbler!! Just the right amount of everything!!! Yum! everyone LOVED IT!!!!!

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