Apple Cobbler
Apple Cobbler

Apple Cobbler

Apple cobbler may become one of your favorite apple desserts once you try this recipe. Serve this old-fashioned crunchy cobbler warm, with a scoop of ice cream.

20 min
1 hr


7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4-inch

3/4 cup sugar

3/4 teaspoon ground cinnamon

2 cups all-purpose flour

2 cups sugar

2 large Land O Lakes® Eggs

2 teaspoons baking powder

3/4 teaspoon salt

2/3 cup Land O Lakes® Butter melted

Ice cream, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Place sliced apples in ungreased 13x9-inch baking dish.

  3. STEP 3

    Combine 3/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.

  4. STEP 4

    Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.

  5. STEP 5

    Serve warm with ice cream, if desired.

Tip #1

Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.


11Fat (mg)
60Cholesterol (mg)
330Sodium (mg)
81Carbohydrates (g)
3Dietary Fiber
4Protein (g)


Explore reviews from
our online community

  February 02, 2018

I baked this for my company tonight. I only baked for 45 minutes but I could have taken it out at 40 minutes. I added nutmeg and ginger to my sugar mix on the apples and used 1/2 cup white sugar and 1/4 cup brown sugar. I also sprinkled a 1/4 tsp of salt on the apple mixtute to sweeten the sugar. I then added ginger and nutmeg to the flour mix. Finally I melted 3/4 cup of butter instead of 2/3rd because the measure was easier. Turned out wonderfully. Thank you for your help tonight😊

— says Glenda
ChallengingA breeze
Probably NotAbsolutely!
  January 29, 2018

It was easy and it turned out great!

— says Don Smith
ChallengingA breeze
Probably NotAbsolutely!
Tried this recipe? Instagram it!
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