Apple cobbler may become one of your favorite apple desserts once you try this recipe. Serve this old-fashioned crunchy cobbler warm, with a scoop of ice cream.
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7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4 inch
3/4 cup sugar
3/4 teaspoon ground cinnamon
2 cups all-purpose flour
2 cups sugar
2 large Land O Lakes® Eggs
2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup Land O Lakes® Butter, melted
Ice cream, if desired
Heat oven to 350°F.
Place sliced apples into ungreased 13x9-inch baking dish.
Combine 3/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
Combine remaining 1/4 teaspoon cinnamon, flour, sugar, eggs, baking powder and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
Serve warm with ice cream, if desired.
Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.
Next to eating it fresh, the best way to enjoy summer fruit is with a tender biscuit topping and scoop of ice cream.