Apple cobbler may become one of your favorite apple desserts once you try this recipe. Serve this old-fashioned crunchy cobbler warm, with a scoop of ice cream.
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7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4-inch
3/4 cup sugar
3/4 teaspoon ground cinnamon
2 cups all-purpose flour
2 cups sugar
2 large Land O Lakes® Eggs
2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup Land O Lakes® Butter, melted
Ice cream, if desired
Heat oven to 350°F.
Place sliced apples in ungreased 13x9-inch baking dish.
Combine 3/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
Serve warm with ice cream, if desired.
Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.
Explore reviews fromour online community
Wow didnt realize how great...i made it for christmas but now when i make it i have to make 3 pans worth!!!!
I made this today and it was my first cobbler ever, so I was a little nervous about it . But it came out great, sinply delicious and easy enough to make. Will definitely use this recipe again.
I used six really large Pacifica apples and they were plenty. Eight or nine would not have fit in the pan. They’re very sweet, firm apples and they taste great in the cobbler. Also, I used a lot less sugar than the two cups called for in step four. It’s not really clear that it’s 3/4 C PLUS an additional 2 C. So I only used about 1&1/4 C in step four. The apples are so sweet that I could have used a little less than that and been fine. A good and easy recipe. It baked quickly: 45-46 min’s
Can definitely use less sugar, and fewer apples if they’re large. Do use the full amount of butter though.
I baked this for my company tonight. I only baked for 45 minutes but I could have taken it out at 40 minutes. I added nutmeg and ginger to my sugar mix on the apples and used 1/2 cup white sugar and 1/4 cup brown sugar. I also sprinkled a 1/4 tsp of salt on the apple mixtute to sweeten the sugar. I then added ginger and nutmeg to the flour mix. Finally I melted 3/4 cup of butter instead of 2/3rd because the measure was easier. Turned out wonderfully. Thank you for your help tonight😊
It was easy and it turned out great!
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