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Apple Cobbler
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Apple Cobbler recipe

Apple Cobbler

One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.

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35 min
Prep Time
1 hr 05 min
Total Time
8
servings

Ingredients

Filling

1/2 cup firmly packed brown sugar

3 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

1/8 teaspoon salt

5 (about 2 1/3 pounds) apples, peeled, cored, sliced 1/4 inch thick

2 tablespoons lemon juice

Topping

3/4 cup all-purpose flour

1/4 cup granulated sugar, divided

3/4 teaspoon baking powder

1/4 teaspoon salt

1/4 cup Land O Lakes® Butter, cut into 1/2-inch cubes

1/2 cup buttermilk

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8-inch square baking dish (2-quart) with butter.

  2. STEP 2

    Combine brown sugar, 3 tablespoons flour, cinnamon, cardamom and 1/8 teaspoon salt in large bowl; mix well. Add apples and lemon juice; toss until evenly coated. Spread apples evenly into prepared baking dish.

  3. STEP 3

    Whisk together 3/4 cup flour, 3 tablespoons granulated sugar, baking powder and 1/4 teaspoon salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir until just combined. Drop by large spoonfuls over apples. Sprinkle topping evenly with remaining 1 tablespoon granulated sugar.

  4. STEP 4

    Bake 60-65 minutes or until topping is deep golden brown and filling is bubbling.

  5. STEP 5

    Serve warm or at room temperature with vanilla ice cream, if desired.

Tip #1

Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

Tip #2

Use your favorite baking apple! Don’t have a favorite yet? Granny Smith, Honeycrisp, Pippins, Jonathans, Rome Beauties and Winesaps are all great options. Or ask your local produce manager for suggestions. A mix of apples is a-ok, too! A blend of apples often gives a more complex, rounded flavor.

Nutrition (1 serving)

260 Calories
7 Fat (g)
15 Cholesterol (mg)
220 Sodium (mg)
50 Carbohydrates (g)
3 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

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