Apple Cobbler

Apple Cobbler
1374
137 Reviews
Apple cobbler may become one of your favorite apple desserts once you try this recipe. Serve this old-fashioned crunchy cobbler warm, with a scoop of ice cream.
20 min
Prep Time
1:00
Total Time
12 servings

Ingredients

7 to 8 large (9 cups)
tart cooking apples, peeled, cored, sliced 1/4-inch
3/4 cup
sugar
3/4 teaspoon
ground cinnamon
2 cups
all-purpose flour
2 cups
sugar
2
large Land O Lakes® Eggs
2 teaspoons
baking powder
3/4 teaspoon
salt
2/3 cup
Land O Lakes® Butter, melted
Ice cream, if desired

Directions

  1. Heat oven to 350°F.
  2. Place sliced apples in ungreased 13x9-inch baking dish.
  3. Combine 3/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
  4. Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
  5. Serve warm with ice cream, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
430
Cholesterol
60mg
Carbohydrates
81g
Protein
4g
Fat
11g
Sodium
330mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

This is the perfect Recipe I have seen!!

Rating

This is the BEST Apple Cobbler I have ever made. A Fall time treat every year!

Rating

I have been making this for years! It is my family's favorite. I alter the recipe very slightly. I add lemon juice to the apples, obviously it helps them to not turn brown while I get everything together but I feel it adds tartness. I also add more butter to the crust. As you can imagine this isn't something I make every weekend as it does have a lot of sugar. But every once in awhile this is heavenly!

Rating

Awesome:) used homemade pie crust for bottom, turned out wonderful

Rating

Not sure why this is being called a cobbler, as it is much more like a crisp. A cobbler is defined as having a biscuit topping, which this does not.

Rating

Definitely one of the best apple cobblers that I have ever tasted! Highly recommend! It is especially good with some cream poured on top.

Rating

This is an AWESOME recipe, I think the crust is absolutely astounding and it all comes together so beautifully that its like heaven in every bite.

Rating

I used 4 apples and cored them after peeling with a tool that slices them into wedges. A pinch of sea salt and potassium bicarbonate lowers the sodium and about 3/4 of a cup of sugar (organic brown). If you add the butter into the recipe as per the cook at the top, it gets great cake like resullts. Ginger is also good or the ginger tea granules with honey add some bite. I also added the zest of 1 lemon. This is a great dessert, good basic recipe just too much sugar.

Rating

Good recipe with some adjustments needed. The first time I made it, I mixed the melted butter into the flour mixture by mistake rather than pouring it on top. It was so delicious! The mixture formed a moist cake on top of the Apples. When I made it the second time, I followed the recipe exactly and it was a little too dry and crumbly. Much better the first way! ( I also used 1/2 the amount of sugar)

Rating

Too much flour & sugar...I used vanilla for more flavour.

Rating

I read the reviews. I listened to them and made 1/2 of the recipe and used brown sugar too. Anyway it was a mess. The top was like a tasteless gingerbread. I feel like I wasted a lot of ingredients and time. I will not use this recipe again.

Rating

Great recipe. I scaled it down by using half of the amounts listed in the ingredients and an 8"x8" pan. It is a quick and tasty dessert.

Rating

So, I have been cooking for over 45 yrs and this is my NOW favorite Apple Cobbler!! Just the right amount of everything!!! Yum! everyone LOVED IT!!!!!

Rating

This apple cobbler was a big hit! We took the advice of others and reduced the sugar in the topping mix to 1 1/4 cups from 2 cups. It was still quite sweet, but sweet in a good way! We also used a mix of apples. The dish was perfect and the house smelled wonderful!

Rating

This recipe is very good. It does however, need to have the sugar cut back to half the amount. I would make it again with much less sugar and a little vanilla.

Rating

I've never made an apple cobbler before. this was the simplest recipe to make. My whole family loved it. Instead of sugar I used a sugar substitute (half ratio). It turned out beautifully. A+++ in my book !!!!

Rating

I just made this and I'm hoping I did it right. First time making it, ever! Bought a small pint of vanilla ice cream special for it lol I hope I love it! I used gala apples and added a little brown sugar and reduced the white sugar. Most importantly though, I hope my hubby likes it. I know my two year old will since he loves sweets.... Just like his daddy lol

Rating

I over mixed the topping so it wasn't crumbly-looking, but it still tasted fabulous! I cut the recipe in half and it worked great in a 9" x 9" pan. It might have had a tiny bit too much sugar but I'm not sure if that was my fault or the recipe (I believe I used a 1/3 measuring cup for half of 3/4 which isn't exactly right).

Rating

this is really good. I adjust the sugar to 1/3 since I used Connell red and they are sweet. Toppings are crispy, we paired with vanilla ice cream and a chocolate syrup.yum!

Rating

Pretty good but I would defiantly reduce the sugar!

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