Apple Cobbler

This is the perfect Recipe I have seen!!

Posted July 13, 2016 by Chasity

This is the BEST Apple Cobbler I have ever made. A Fall time treat every year!

Posted June 14, 2016 by Jill

I have been making this for years! It is my family's favorite. I alter the recipe very slightly. I add lemon juice to the apples, obviously it helps them to not turn brown while I get everything together but I feel it adds tartness. I also add more butter to the crust. As you can imagine this isn't something I make every weekend as it does have a lot of sugar. But every once in awhile this is heavenly!

Posted May 29, 2016 by Tara

Awesome:) used homemade pie crust for bottom, turned out wonderful

Posted May 03, 2016 by Chelsie

Definitely one of the best apple cobblers that I have ever tasted! Highly recommend! It is especially good with some cream poured on top.

Posted February 12, 2016 by Veronica

This is an AWESOME recipe, I think the crust is absolutely astounding and it all comes together so beautifully that its like heaven in every bite.

Posted February 01, 2016 by Kelzah

I used 4 apples and cored them after peeling with a tool that slices them into wedges. A pinch of sea salt and potassium bicarbonate lowers the sodium and about 3/4 of a cup of sugar (organic brown). If you add the butter into the recipe as per the cook at the top, it gets great cake like resullts. Ginger is also good or the ginger tea granules with honey add some bite. I also added the zest of 1 lemon. This is a great dessert, good basic recipe just too much sugar.

Posted January 31, 2016 by Steven

Good recipe with some adjustments needed. The first time I made it, I mixed the melted butter into the flour mixture by mistake rather than pouring it on top. It was so delicious! The mixture formed a moist cake on top of the Apples. When I made it the second time, I followed the recipe exactly and it was a little too dry and crumbly. Much better the first way! ( I also used 1/2 the amount of sugar)

Posted January 23, 2016 by Deb

Too much flour & sugar...I used vanilla for more flavour.

Posted January 20, 2016 by Fletch

I read the reviews. I listened to them and made 1/2 of the recipe and used brown sugar too. Anyway it was a mess. The top was like a tasteless gingerbread. I feel like I wasted a lot of ingredients and time. I will not use this recipe again.

Posted January 06, 2016 by Tam

Great recipe. I scaled it down by using half of the amounts listed in the ingredients and an 8"x8" pan. It is a quick and tasty dessert.

Posted December 14, 2015 by LDJ

So, I have been cooking for over 45 yrs and this is my NOW favorite Apple Cobbler!! Just the right amount of everything!!! Yum! everyone LOVED IT!!!!!

Posted November 15, 2015 by Kathy

This apple cobbler was a big hit! We took the advice of others and reduced the sugar in the topping mix to 1 1/4 cups from 2 cups. It was still quite sweet, but sweet in a good way! We also used a mix of apples. The dish was perfect and the house smelled wonderful!

Posted November 11, 2015 by Celina

This recipe is very good. It does however, need to have the sugar cut back to half the amount. I would make it again with much less sugar and a little vanilla.

Posted October 27, 2015 by Dawn

I've never made an apple cobbler before. this was the simplest recipe to make. My whole family loved it. Instead of sugar I used a sugar substitute (half ratio). It turned out beautifully. A+++ in my book !!!!

Posted October 10, 2015 by Mary

I just made this and I'm hoping I did it right. First time making it, ever! Bought a small pint of vanilla ice cream special for it lol I hope I love it! I used gala apples and added a little brown sugar and reduced the white sugar. Most importantly though, I hope my hubby likes it. I know my two year old will since he loves sweets.... Just like his daddy lol

Posted October 10, 2015 by Haley

I over mixed the topping so it wasn't crumbly-looking, but it still tasted fabulous! I cut the recipe in half and it worked great in a 9" x 9" pan. It might have had a tiny bit too much sugar but I'm not sure if that was my fault or the recipe (I believe I used a 1/3 measuring cup for half of 3/4 which isn't exactly right).

Posted October 04, 2015 by Erin

this is really good. I adjust the sugar to 1/3 since I used Connell red and they are sweet. Toppings are crispy, we paired with vanilla ice cream and a chocolate syrup.yum!

Posted October 01, 2015 by Loveline

Pretty good but I would defiantly reduce the sugar!

Posted July 28, 2015 by Alli