Maple Pecan Pumpkin Pie

Name: Maple Pecan Pumpkin Pie
Prep time: 45 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: Crust; 1 cup all-purpose flour; 1/8 teaspoon salt; 1/3 cup cold Land O Lakes® Butter; 2 to 3 tablespoons cold water; Filling; 1/4 cup sugar; 1 (15-ounce) can pumpkin; 2 large Land O Lakes® Eggs slightly beaten; 1 cup Land O Lakes® Heavy Whipping Cream; 1/4 cup pure maple syrup or maple-flavored syrup; 2 teaspoons pumpkin pie spice *; Topping; 1/2 cup pecan halves; 3 tablespoons pure maple syrup or maple-flavored syrup, divided; 1/2 cup Land O Lakes® Heavy Whipping Cream; Pecan halves, if desired

Make traditional pumpkin pie extraordinary with this delicious holiday dessert recipe–a hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream make this pie the perfect end to any meal!

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45 min

Prep Time

1 hr 40 min

Total Time

servings

Ingredients

Crust

1 cup all-purpose flour

¹/₈ teaspoon salt

¹/₃ cup cold Land O Lakes® Butter

2 to 3 tablespoons cold water

Filling

¹/₄ cup sugar

1 (15-ounce) can pumpkin

2 large Land O Lakes® Eggs, slightly beaten

1 cup Land O Lakes® Heavy Whipping Cream

¹/₄ cup pure maple syrup or maple-flavored syrup

2 teaspoons pumpkin pie spice

Topping

¹/₂ cup pecan halves

3 tablespoons pure maple syrup or maple-flavored syrup, divided

¹/₂ cup Land O Lakes® Heavy Whipping Cream

Pecan halves, if desired

*Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon each ground nutmeg and cloves.

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in cold water until flour is just moistened.
STEP 3

Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
STEP 4

Combine sugar, pumpkin and eggs in bowl. Add all remaining filling ingredients; mix well. Pour into prepared pie crust. Cover edge of crust with 2-inch strip of aluminum foil. Bake 40 minutes. Remove aluminum foil. Continue baking 15-25 minutes or until knife inserted in center comes out clean.
STEP 5

Arrange pecan halves on top of pie; drizzle or brush 1 tablespoon maple syrup over pecans.
STEP 6

Beat whipping cream at high speed in bowl until soft peaks form. Gradually add remaining 2 tablespoons maple syrup; continue beating until stiff peaks form. Spoon dollops of whipped cream unto pie; garnish with additional pecan halves, if desired.

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Nutrition (1 serving)

460 Calories

32 Fat (g)

150 Cholesterol (mg)

135 Sodium (mg)

35 Carbohydrates (g)

3 Dietary Fiber

5 Protein (g)

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