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Double Chocolate-Covered Peanut Cookies
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2 cups all-purpose flour

1/4 cup unsweetened cocoa

1 cup Land O Lakes® Butter, softened

2/3 cup sugar

1 teaspoon vanilla

54 double dipped or large chocolate-covered peanuts  


6 ounces chocolate-flavored candy coating (almond bark)

powdered sugar

 *Substitute your favorite chocolate-covered nuts such as almonds or macadamias.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour and cocoa in small bowl until well mixed; set aside.

  3. STEP 3

    Combine butter, sugar and vanilla in large bowl; beat at medium speed until creamy. Add flour mixture; beat at low speed until well mixed.

  4. STEP 4

    Shape rounded teaspoonfuls of dough around each chocolate-covered peanut to form 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 9-11 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling racks. Cool completely.

  5. STEP 5

    Place candy coating into small microwave-safe bowl. Microwave, stirring frequently, 60-90 seconds or until melted and smooth. Dip tops of cooled cookies into melted candy coating or sprinkle with powdered sugar.

Tip #1

Look in the bulk candy section of the supermarket or candy stores for large double dipped chocolate-covered peanuts.

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