Apple Pie Bars
Apple Pie Bars
These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or an easy-to-make dessert.
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1 hr
Prep Time
1 hr 45 min
Total Time
36
bars Ingredients
Pastry
1 large Land O Lakes® Egg (yolk only)
12 cup milk
2 12 cups all-purpose flour
1 teaspoon salt
1 cup cold Land O Lakes® Butter, cut into chunks
Filling
1 cup crushed corn flakes
8 to 10 medium (8 cups) tart cooking apples, peeled, sliced
1 cup plus 2 tablespoons granulated sugar, divided
2 teaspoons ground cinnamon, divided
12 teaspoon ground nutmeg
1 large Land O Lakes® Egg (white only)
Glaze
1 cup powdered sugar
12 teaspoon vanilla extract
1 to 2 tablespoons milk
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Beat egg yolk in bowl. Add 1/2 cup milk; mix well. Set aside.
-
STEP 3
Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
-
STEP 4
Roll out half of dough on lightly floured surface into 15x10-inch rectangle; place onto bottom of ungreased 15x10x1-inch baking pan. Sprinkle with corn flakes; top with apples.
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STEP 5
Combine 1 cup granulated sugar, 1 1/2 teaspoons cinnamon and nutmeg in bowl. Sprinkle over apples. Roll remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
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STEP 6
Beat reserved egg white with fork until foamy; brush over top crust. Combine remaining 1/2 teaspoon cinnamon and 2 tablespoons granulated sugar in bowl; sprinkle over crust. Bake 45-60 minutes or until lightly browned.
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STEP 7
Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. Drizzle over warm bars.
Tip #1
If pastry dough does not form a ball easily, add up to 1 tablespoon additional milk, 1 teaspoon at a time.
Tip #2
To easily transfer pastry to baking pan, fold pastry in half; fold in half again. Place folded corner at center of pan. Unfold pastry carefully.
Tip #3
Top pastry should be rolled on lightly floured surface slightly larger than bottom pastry to allow pastry to cover filling easily.
140 Calories
5 Fat (g)
20 Cholesterol (mg)
115 Sodium (mg)
21 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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