Almond Dream Coffee Cake

Almond Dream Coffee Cake
34
3 Reviews
Almonds complement this moist and rich sour cream coffee cake.
30 min
Prep Time
2:30
Total Time
16 servings

Ingredients

Coffee Cake

1 cup
sugar
1/2 cup
Land O Lakes® Butter, softened
2
large Land O Lakes® Eggs
2 cups
all-purpose flour
1 cup
sour cream
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1 tablespoon
almond extract

Filling

1/4 cup
sliced almonds
1/4 cup
sweetened flaked coconut
1/4 cup
sugar
1/2 teaspoon
ground cinnamon

Glaze

1/2 cup
powdered sugar
1/2 cup
sour cream
1/4 teaspoon
almond extract

Garnish

Sliced almonds, if desired

Directions

  1. Heat oven to 350°F. Grease and flour 12-cup Bundt® pan or 10-inch angel food cake (tube) pan.
  2. Combine 1 cup sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining coffee cake ingredients; beat at low speed, scraping bowl often, until well mixed. (Mixture will be thick.)
  3. Combine all filling ingredients in another bowl. Spoon half of batter into prepared pan; sprinkle with filling. Spoon remaining batter over filling.
  4. Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool completely.
  5. Invert cooled cake onto serving plate. Stir together all glaze ingredients in bowl; drizzle over cooled coffee cake. Garnish with sliced almonds, if desired.

Recipe Tips

Coffee cake can be baked a day ahead. Cool completely; cover. Just before serving, drizzle with glaze; garnish with almonds.

Nutrition Facts (1 serving)

Calories
250
Cholesterol
55mg
Carbohydrates
33g
Protein
4g
Fat
12g
Sodium
220mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

I have been making this recipe for quite a few years now, went to use it and couldn't find it!! Thanks goodness you still have it up on your site just using some different ingredients but still the same basic recipe. The one I have been using uses almonds, cinnamon and sugar, and toffee bits..Yummy!!!!

Rating

I made this for my in-laws who came to visit, it was easy to make, very delicious. Very moist, really liked the glaze made with sourcream

Rating

I somewhat enjoyed this recipe. However, my family didn't love it. The almond flavor seemed to be very strong, but I loved the coconut.

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