Almond Dream Coffee Cake
16
servings
30 min
PREP TIME
02 hrs 30 min
TOTAL TIME

Ingredients

Coffee Cake

1 cup sugar

1/2 cup Land O Lakes® Butter softened

2 large Land O Lakes® Eggs

2 cups all-purpose flour

1 cup sour cream

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon almond extract

Filling

1/4 cup sliced almonds

1/4 cup sweetened flaked coconut

1/4 cup sugar

1/2 teaspoon ground cinnamon

Glaze

1/2 cup powdered sugar

1/2 cup sour cream

1/4 teaspoon almond extract

Garnish

Sliced almonds, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 12-cup Bundt® pan or 10-inch angel food cake (tube) pan.

  2. STEP 2

    Combine 1 cup sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining coffee cake ingredients; beat at low speed, scraping bowl often, until well mixed. (Mixture will be thick.)

  3. STEP 3

    Combine all filling ingredients in another bowl. Spoon half of batter into prepared pan; sprinkle with filling. Spoon remaining batter over filling.

  4. STEP 4

    Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool completely.

  5. STEP 5

    Invert cooled cake onto serving plate. Stir together all glaze ingredients in bowl; drizzle over cooled coffee cake. Garnish with sliced almonds, if desired.

Tip #1

Coffee cake can be baked a day ahead. Cool completely; cover. Just before serving, drizzle with glaze; garnish with almonds.

Nutrition

250Calories
12Fat (mg)
55Cholesterol (mg)
220Sodium (mg)
33Carbohydrates (g)
<1Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  July 02, 2012

I have been making this recipe for quite a few years now, went to use it and couldn't find it!! Thanks goodness you still have it up on your site just using some different ingredients but still the same basic recipe. The one I have been using uses almonds, cinnamon and sugar, and toffee bits..Yummy!!!!

— says Linda
Helpful?
  March 31, 2012

I made this for my in-laws who came to visit, it was easy to make, very delicious. Very moist, really liked the glaze made with sourcream

— says Mary B.
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