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Anytime Breakfast Burritos

Anytime Breakfast Burritos

Scrambled eggs and burrito fixings roll up into a quick morning meal.

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15 min
Prep Time
25 min
Total Time


3/4 cup sour cream

2 tablespoons taco seasoning mix

6 large Land O Lakes® Eggs

2 tablespoons water

6 (8-inch) flour tortillas, warmed

3/4 cup shredded Cheddar cheese

1 cup shredded Romaine lettuce

1 large (1 cup) tomato, seeded, chopped

How to make

  1. STEP 1

    Stir together sour cream and taco seasoning mix in bowl; set aside.

  2. STEP 2

    Beat eggs and water with whisk in another bowl until well beaten. Pour eggs into 10-inch skillet sprayed with no-stick cooking spray. Cook over medium heat, gently lifting portions with spatula to allow uncooked portions to flow underneath, 3-5 minutes or until eggs are set.

  3. STEP 3

    Spread about 2 tablespoons sour cream mixture over each warm tortilla. Top with 1/6 eggs, 2 tablespoons cheese, 2 tablespoons lettuce and about 2 tablespoons tomato. Roll up tightly; serve warm.

Tip #1

Tip #2

If desired, serve burritos with salsa and additional sour cream and cheese.

Nutrition (1 serving)

330 Calories
17 Fat (g)
230 Cholesterol (mg)
490 Sodium (mg)
29 Carbohydrates (g)
1 Dietary Fiber
15 Protein (g)
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