Anytime Breakfast Burritos
15 min
25 min


3/4 cup sour cream

2 tablespoons taco seasoning mix

6 large Land O Lakes® Eggs

2 tablespoons water

6 (8-inch) flour tortillas, warmed

3/4 cup shredded Cheddar cheese

1 cup shredded Romaine lettuce

1 large (1 cup) tomato, seeded, chopped

How to make

  1. STEP 1

    Stir together sour cream and taco seasoning mix in bowl; set aside.

  2. STEP 2

    Beat eggs and water with whisk in another bowl until well beaten. Pour eggs into 10-inch skillet sprayed with no-stick cooking spray. Cook over medium heat, gently lifting portions with spatula to allow uncooked portions to flow underneath, 3-5 minutes or until eggs are set.

  3. STEP 3

    Spread about 2 tablespoons sour cream mixture over each warm tortilla. Top with 1/6 eggs, 2 tablespoons cheese, 2 tablespoons lettuce and about 2 tablespoons tomato. Roll up tightly; serve warm.

Tip #1

If desired, serve burritos with salsa and additional sour cream and cheese.


17Fat (mg)
230Cholesterol (mg)
490Sodium (mg)
29Carbohydrates (g)
1Dietary Fiber
15Protein (g)


Explore reviews from
our online community

  September 24, 2008

Whole wheat & low fat tortilla shells work well as do refrigerated egg substitutes. Low fat sour cream also reduces calories. These make a good evening breakfast when one can add bacon or ham & chopped onions if calories are not an issue

— says Becky
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