Anytime Breakfast Burritos
Anytime Breakfast Burritos

Anytime Breakfast Burritos

Scrambled eggs and burrito fixings roll up into a quick morning meal.

6
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

3/4 cup sour cream

2 tablespoons taco seasoning mix

6 large Land O Lakes® Eggs

2 tablespoons water

6 (8-inch) flour tortillas, warmed

3/4 cup shredded Cheddar cheese

1 cup shredded Romaine lettuce

1 large (1 cup) tomato, seeded, chopped

How to make

  1. STEP 1

    Stir together sour cream and taco seasoning mix in bowl; set aside.

  2. STEP 2

    Beat eggs and water with whisk in another bowl until well beaten. Pour eggs into 10-inch skillet sprayed with no-stick cooking spray. Cook over medium heat, gently lifting portions with spatula to allow uncooked portions to flow underneath, 3-5 minutes or until eggs are set.

  3. STEP 3

    Spread about 2 tablespoons sour cream mixture over each warm tortilla. Top with 1/6 eggs, 2 tablespoons cheese, 2 tablespoons lettuce and about 2 tablespoons tomato. Roll up tightly; serve warm.

Tip #1

If desired, serve burritos with salsa and additional sour cream and cheese.

Nutrition

330Calories
17Fat (mg)
230Cholesterol (mg)
490Sodium (mg)
29Carbohydrates (g)
1Dietary Fiber
15Protein (g)

Reviews

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  September 24, 2008

Whole wheat & low fat tortilla shells work well as do refrigerated egg substitutes. Low fat sour cream also reduces calories. These make a good evening breakfast when one can add bacon or ham & chopped onions if calories are not an issue

— says Becky
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