Skip Navigation
Close
Search recipes, ingredients, articles, products...
Anytime Breakfast Burritos

Anytime Breakfast Burritos

Scrambled eggs and burrito fixings roll up into a quick morning meal.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
25 min
Total Time
6
servings

Ingredients

3/4 cup sour cream

2 tablespoons taco seasoning mix

6 large Land O Lakes® Eggs

2 tablespoons water

6 (8-inch) flour tortillas, warmed

3/4 cup shredded Cheddar cheese

1 cup shredded Romaine lettuce

1 large (1 cup) tomato, seeded, chopped

How to make

  1. STEP 1

    Stir together sour cream and taco seasoning mix in bowl; set aside.

  2. STEP 2

    Beat eggs and water with whisk in another bowl until well beaten. Pour eggs into 10-inch skillet sprayed with no-stick cooking spray. Cook over medium heat, gently lifting portions with spatula to allow uncooked portions to flow underneath, 3-5 minutes or until eggs are set.

  3. STEP 3

    Spread about 2 tablespoons sour cream mixture over each warm tortilla. Top with 1/6 eggs, 2 tablespoons cheese, 2 tablespoons lettuce and about 2 tablespoons tomato. Roll up tightly; serve warm.

Tip #1

If desired, serve burritos with salsa and additional sour cream and cheese.

Nutrition (1 serving)

330 Calories
17 Fat (g)
230 Cholesterol (mg)
490 Sodium (mg)
29 Carbohydrates (g)
1 Dietary Fiber
15 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.