Anytime Breakfast Burritos

Anytime Breakfast Burritos
15
1 Review
Scrambled eggs and burrito fixings roll up into a quick morning meal.
15 min
Prep Time
25 min
Total Time
6 servings

Ingredients

3/4 cup
sour cream
2 tablespoons
taco seasoning mix
6
large Land O Lakes® Eggs
2 tablespoons
water
6 ( 8-inch)
flour tortillas, warmed
3/4 cup
shredded Cheddar cheese
1 cup
shredded Romaine lettuce
1 large (1 cup)
tomato, seeded, chopped

Directions

  1. Stir together sour cream and taco seasoning mix in bowl; set aside.
  2. Beat eggs and water with whisk in another bowl until well beaten. Pour eggs into 10-inch skillet sprayed with no-stick cooking spray. Cook over medium heat, gently lifting portions with spatula to allow uncooked portions to flow underneath, 3-5 minutes or until eggs are set.
  3. Spread about 2 tablespoons sour cream mixture over each warm tortilla. Top with 1/6 eggs, 2 tablespoons cheese,2 tablespoons lettuce and about 2 tablespoons tomato. Roll up tightly; serve warm.

Recipe Tips

If desired, serve burritos with salsa and additional sour cream and cheese.

Nutrition Facts (1 serving)

Calories
330
Cholesterol
230mg
Carbohydrates
29g
Protein
15g
Fat
17g
Sodium
490mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Whole wheat & low fat tortilla shells work well as do refrigerated egg substitutes. Low fat sour cream also reduces calories. These make a good evening breakfast when one can add bacon or ham & chopped onions if calories are not an issue

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