Anytime Breakfast Burritos
Anytime Breakfast Burritos
Scrambled eggs and burrito fixings roll up into a quick morning meal.
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15 min
Prep Time
25 min
Total Time
6
servings Ingredients
34 cup sour cream
2 tablespoons taco seasoning mix
2 tablespoons water
6 (8-inch) flour tortillas, warmed
34 cup shredded Cheddar cheese
1 cup shredded Romaine lettuce
1 large (1 cup) tomato, seeded, chopped
How to make
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STEP 1
Stir together sour cream and taco seasoning mix in bowl; set aside.
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STEP 2
Beat eggs and water with whisk in another bowl until well beaten. Pour eggs into 10-inch skillet sprayed with no-stick cooking spray. Cook over medium heat, gently lifting portions with spatula to allow uncooked portions to flow underneath, 3-5 minutes or until eggs are set.
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STEP 3
Spread about 2 tablespoons sour cream mixture over each warm tortilla. Top with 1/6 eggs, 2 tablespoons cheese, 2 tablespoons lettuce and about 2 tablespoons tomato. Roll up tightly; serve warm.
Tip #1
If desired, serve burritos with salsa and additional sour cream and cheese.
330 Calories
17 Fat (g)
230 Cholesterol (mg)
490 Sodium (mg)
29 Carbohydrates (g)
1 Dietary Fiber
15 Protein (g)
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