Using mild-flavored vegetables lets the subtle flavor of wine come through.
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1 2/3 cups (6 ounces) uncooked dried penne pasta
3 tablespoons Land O Lakes® Butter
1 (8-ounce) package (4 cups) fresh crimini mushrooms, sliced
8 ounces (2 cups) asparagus spears, broken into 2-inch pieces
2 tablespoons dry white wine or chicken broth
2 teaspoons finely chopped fresh garlic
Freshly shredded Parmesan cheese
Cook pasta according to package directions. Drain. Keep warm.
Meanwhile, in 10-inch nonstick skillet melt butter until sizzling; add mushrooms. Cook over medium-high heat 2-3 minutes or until mushrooms are tender. Add asparagus; continue cooking 2-3 minutes or until asparagus is crisply tender.
Increase heat to high. Add wine and garlic; cook 1-2 minutes or until heated through. Remove from heat.
Add cooked pasta to skillet; toss to coat. Sprinkle with cheese. Serve immediately.