Asparagus & Penne With Garlic Butter Sauce

Asparagus & Penne With Garlic Butter Sauce
14
1 Review
Using mild-flavored vegetables lets the subtle flavor of wine come through.
10 min
Prep Time
15 min
Total Time
4 servings

Ingredients

1 2/3 cups (6 ounces)
uncooked dried penne pasta
3 tablespoons
Land O Lakes® Butter
1 (8-ounce) package (4 cups)
fresh crimini mushrooms, sliced
8 ounces (2 cups)
asparagus spears, broken into 2-inch pieces
2 tablespoons
dry white wine or chicken broth
2 teaspoons
finely chopped fresh garlic
Freshly shredded Parmesan cheese

Directions

  1. Cook pasta according to package directions. Drain. Keep warm.
  2. Meanwhile, in 10-inch nonstick skillet melt butter until sizzling; add mushrooms. Cook over medium-high heat 2-3 minutes or until mushrooms are tender. Add asparagus; continue cooking 2-3 minutes or until asparagus is crisply tender.
  3. Increase heat to high. Add wine and garlic; cook 1-2 minutes or until heated through. Remove from heat.
  4. Add cooked pasta to skillet; toss to coat. Sprinkle with cheese. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
260
Cholesterol
25mg
Carbohydrates
36g
Protein
8g
Fat
9g
Sodium
75mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Delicious, easy to make. Great this time of the year using fresh asparagus

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