Apple Cheddar Quesadillas

Breakfast Quesadilla Recipe
00
0 Reviews
Sliced cooked apples, dried cranberries and cheese make a delightful combination for quesadillas.
10 min
Prep Time
25 min
Total Time
4 quesadillas

Ingredients

1/4 cup
firmly packed brown sugar
1 tablespoon
Land O Lakes® Butter
1 ( ) large (2 cups)
tart apple, sliced 1/8 inch
1/4 cup
sweetened dried cranberries
4 (7-inch)
low fat whole wheat tortillas, warmed
4 (3/4-ounce ) slices
Land O Lakes® Sharp Cheddar American Blend, cut in half diagonally

Directions

  1. Combine brown sugar and butter in 10-inch skillet. Cook over medium heat, stirring occasionally, 2-3 minutes or until bubbly. Add apple slices; continue cooking 5-8 minutes or until slices are tender. Stir in dried cranberries. Remove from heat.
  2. Heat 10-inch skillet or electric griddle over medium heat.
  3. Spray 1 side each tortilla with no-stick cooking spray. Layer each, sprayed-side down, with 1/4 apple mixture and 2 cheese halves. Fold tortillas in half over mixture.
  4. Place 2 quesadillas into skillet. Cook, turning once, 3-5 minutes or until golden brown. (If necessary, wipe out skillet with paper towels.) Repeat with remaining tortillas.

Recipe Tips

For a great topping idea, mix 1/2 cup low fat plain yogurt with 2 teaspoons honey and 1/2 teaspoon ground cinnamon. Top quesadillas with a dollop of yogurt mixture.

Nutrition Facts (1 quesadilla)

Calories
340
Cholesterol
25mg
Carbohydrates
52g
Protein
9g
Fat
11g
Sodium
570mg
Dietary Fiber
4g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image