Sliced cooked apples, dried cranberries and cheese make a delightful combination for quesadillas.
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1/4 cup firmly packed brown sugar
1 tablespoon Land O Lakes® Butter
1 large (2 cups) tart apple, sliced 1/8 inch
1/4 cup sweetened dried cranberries
4 (7-inch) low fat whole wheat tortillas, warmed
4 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut in half diagonally
Combine brown sugar and butter in 10-inch skillet. Cook over medium heat, stirring occasionally, 2-3 minutes or until bubbly. Add apple slices; continue cooking 5-8 minutes or until slices are tender. Stir in dried cranberries. Remove from heat.
Heat 10-inch skillet or electric griddle over medium heat.
Spray 1 side each tortilla with no-stick cooking spray. Layer each, sprayed-side down, with 1/4 apple mixture and 2 cheese halves. Fold tortillas in half over mixture.
Place 2 quesadillas into skillet. Cook, turning once, 3-5 minutes or until golden brown. (If necessary, wipe out skillet with paper towels.) Repeat with remaining tortillas.
For a great topping idea, mix 1/2 cup low fat plain yogurt with 2 teaspoons honey and 1/2 teaspoon ground cinnamon. Top quesadillas with a dollop of yogurt mixture.
Kids are always looking for something to snack on when they hop off the school bus. So just before they come home, set some of these snacks on the counter and watch them disappear.