Nutmeg streusel muffins fresh from the oven are an enjoyable way to start your morning.
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Topping
1 13 cups all-purpose flour
1 cup firmly packed brown sugar
12 cup cold Land O Lakes® Butter, cut into chunks
Muffins
23 cup all-purpose flour
1 12 teaspoons baking powder
1 12 teaspoons ground nutmeg
12 teaspoon baking soda
12 teaspoon salt
*Substitute 2 teaspoons vinegar plus enough milk to equal 2/3 cup. Let stand 10 minutes.
STEP 1
Heat oven to 400°F. Place paper baking cups into 12-cup muffin pan; set aside.
STEP 2
Combine 1 1/3 cups flour and brown sugar in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Reserve 1/2 cup for streusel topping.
STEP 3
Add all muffin ingredients to remaining streusel mixture in same bowl; stir just until moistened.
STEP 4
Spoon batter into prepared pan. Sprinkle with reserved streusel topping. Bake 18-22 minutes or until lightly browned. Let stand 5 minutes; remove from pan.
