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Garlic & Herb Asparagus
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2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1 pound asparagus, ends trimmed, cut into 2-inch pieces

1 tablespoon fresh lemon juice

How to make

  1. STEP 1

    Melt butter in nonstick skillet over medium-high heat just until sizzling. Add garlic; sauté 1 minute. Add asparagus; cook 5-7 minutes, stirring often, until crisply tender. Remove from heat; toss with lemon juice. Serve immediately.

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