Skip Navigation
Search recipes, ingredients, articles, products...
Pepper Garlic Beef Kabobs
Get started!



1/4 cup Land O Lakes® Butter

1/3 cup lemon juice

1 tablespoon sugar

1 teaspoon dried thyme leaves

3/4 teaspoon salt

1/4 teaspoon dried oregano leaves

1/4 teaspoon pepper

2 tablespoons finely chopped onion

1/2 teaspoon finely chopped fresh garlic

1 teaspoon hot pepper sauce


1 pound sirloin steak, cut into 24 (1-inch) pieces

8 small mushrooms

8 cherry tomatoes

1 small green or red bell pepper, cut into 8 pieces

1 small summer squash and/or zucchini, cut into 8 pieces

1 medium onion, cut into 8 wedges

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all marinade ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter melts and mixture comes to a full boil. Remove from heat; let cool 5 minutes. Reserve 2 tablespoons marinade; set aside.

  3. STEP 3

    Stir sirloin pieces into marinade in saucepan; marinate 15 minutes. Remove sirloin pieces from marinade; discard saucepan marinade.

  4. STEP 4

    Thread sirloin pieces and vegetables alternately onto skewers.

  5. STEP 5

    Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, 10-15 minutes or until sirloin reaches at least 145°F (medium-rare) or desired doneness.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.