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All-In Burgers

All-In Burgers

Pickle relish, tomato and mustard beef up these burgers before they ever hit the grill. Top with cheese and potato chips for the ultimate burger experience.

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15 min
Prep Time
30 min
Total Time



1 pound lean ground beef

1/4 cup dill pickle relish, drained

2 tablespoons tomato paste

1 tablespoon spicy brown mustard


8 (3/4-ounce) slices Land O Lakes® Deli American 

Romaine lettuce, if desired

4 sesame seed buns, split

1 cup potato chips


 *Substitute Land O Lakes® Sharp Cheddar American Blend.

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all burger ingredients in bowl; mix gently to combine. Form into 4 burger patties.

  3. STEP 3

    Place burgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.

  4. STEP 4

    Place lettuce onto bottom half of buns, if desired. Top with burgers, potato chips and top half of bun.

Read the Story Behind the Recipe

Nutrition (1 sandwich)

570 Calories
27 Fat (g)
110 Cholesterol (mg)
1040 Sodium (mg)
42 Carbohydrates (g)
0 Dietary Fiber
32 Protein (g)
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