Pickle relish, tomato and mustard beef up these burgers before they ever hit the grill. Top with cheese and potato chips for the ultimate burger experience.
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1 pound lean ground beef
2 tablespoons tomato paste
1/4 cup dill pickle relish , drained
1 tablespoon spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon pepper
8 (3/4-ounce) slices Land O Lakes® Deli American
Romaine lettuce, if desired
1 cup potato chips
4 sesame seed buns
*Substitute Land O Lakes® Sharp Cheddar American Blend.
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine all burger ingredients in bowl; mix gently to combine. Form into 4 burger patties.
Place burgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.
Place lettuce onto bottom half of buns, if desired. Top with burgers, potato chips and top half of bun.
Explore reviews fromour online community
Too much sodium.
The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.
Our Sharp Cheddar American tastes bold like cheddar, but melts like American, making it the perfect topping on a hot or cold sandwich or a juicy burger.
These beautiful burgers are loaded with flavors like pesto or chipotle, and topped with melting cheese and veggies like guacamole, roasted red peppers or pico de gallo. Grill on!
Creamy, cheesy, perfectly melty Deli American is the perfect compliment to sandwiches, burgers and dips.
Is it any wonder that Father’s Day comes right at the height of grilling season? There’s no better way to celebrate Dad than dining outdoors and serving some of his favorite foods.