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All-In Burgers

All-In Burgers

Pickle relish, tomato and mustard beef up these burgers before they ever hit the grill. Top with cheese and potato chips for the ultimate burger experience.

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15 min
Prep Time
30 min
Total Time
4
sandwiches

Ingredients

Burgers

1 pound lean ground beef

2 tablespoons tomato paste

1/4 cup dill pickle relish , drained

1 tablespoon spicy brown mustard

Toppings

8 (3/4-ounce) slices Land O Lakes® Deli American 

Romaine lettuce, if desired

1 cup potato chips

4 sesame seed buns, split

 

 *Substitute Land O Lakes® Sharp Cheddar American Blend.

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all burger ingredients in bowl; mix gently to combine. Form into 4 burger patties.

  3. STEP 3

    Place burgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.

  4. STEP 4

    Place lettuce onto bottom half of buns, if desired. Top with burgers, potato chips and top half of bun.

Read the Story Behind the Recipe

Nutrition (1 sandwich)

570 Calories
27 Fat (g)
110 Cholesterol (mg)
1040 Sodium (mg)
42 Carbohydrates (g)
0 Dietary Fiber
32 Protein (g)
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