Pickle relish, tomato and mustard beef up these burgers before they ever hit the grill. Top with cheese and potato chips for the ultimate burger experience.
Story Behind the Recipe
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1 pound lean ground beef
1/4 cup dill pickle relish, drained
2 tablespoons tomato paste
1 tablespoon spicy brown mustard
8 (3/4-ounce) slices Land O Lakes® Deli American
Romaine lettuce, if desired
4 sesame seed buns, split
1 cup potato chips
*Substitute Land O Lakes® Sharp Cheddar American Blend.
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine all burger ingredients in bowl; mix gently to combine. Form into 4 burger patties.
Place burgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.
Place lettuce onto bottom half of buns, if desired. Top with burgers, potato chips and top half of bun.
Read the Story Behind the Recipe
Our Sharp Cheddar American tastes bold like cheddar, but melts like American, making it the perfect topping on a hot or cold sandwich or a juicy burger.