Black & White Chocolate Tartlets

Name: Black & White Chocolate Tartlets
Prep time: 25 min
Total time: 1 h 55 min
Yield: 24 tartlets
Ingredients: Crust; 24 (1 1/2 cups) creme-filled chocolate cookies, crushed; 3 tablespoons Land O Lakes® Butter melted; Filling; 1 (8-ounce) package cream cheese, softened; 12 ounces white chocolate, melted, cooled

Serve these bite-sized morsels to your holiday guests or at your next buffet or shower.

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25 min

Prep Time

1 hr 55 min

Total Time

tartlets

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Ingredients

Crust

24 (1 ¹/₂ cups) creme-filled chocolate cookies, crushed

3 tablespoons Land O Lakes® Butter, melted

Filling

1 (8-ounce) package cream cheese, softened

12 ounces white chocolate, melted, cooled

How to make

STEP 1

Combine cookie crumbs and butter in bowl; mix well. Reserve 2 tablespoons crumb mixture.Divide remaining crumb mixture evenly among 24 mini muffin cups lined with paper or foil cups. Press crumb mixture evenly onto bottom of each cup.
STEP 2

Beat cream cheese in bowl at medium speed, scraping bowl often, until creamy. Add melted white chocolate; continue beating until well mixed.
STEP 3

Pipe filling, using pastry bag fitted with star tip, evenly over crust into each muffin cup. Sprinkle with remaining crumbs. Freeze at least 1 1/2 hours until firm. Store in freezer.

Tip #1

To melt white chocolate, place in bowl. Microwave on Medium-High (70% power) 1 minute; stir. Continue microwaving at 10 second intervals and stirring just until chocolate is melted.

180 Calories

12 Fat (g)

15 Cholesterol (mg)

115 Sodium (mg)

14 Carbohydrates (g)

0 Dietary Fiber

2 Protein (g)

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