Black & White Chocolate Tartlets

Black & White Chocolate Tartlets
35
3 Reviews
Serve these bite-sized morsels to your holiday guests or at your next buffet or shower.
25 min
Prep Time
1:55
Total Time
24 tartlets

Ingredients

Crust

24 (1 1/2 cups)
creme-filled chocolate cookies, crushed
3 tablespoons
Land O Lakes® Butter, melted

Filling

1 (8-ounce) package
cream cheese, softened
12 ounces
white chocolate, melted, cooled

Directions

  1. Combine cookie crumbs and butter in bowl; mix well. Reserve 2 tablespoons crumb mixture.Divide remaining crumb mixture evenly among 24 mini muffin cups lined with paper or foil cups. Press crumb mixture evenly onto bottom of each cup.
  2. Beat cream cheese in bowl at medium speed, scraping bowl often, until creamy. Add melted white chocolate; continue beating until well mixed.
  3. Pipe filling, using pastry bag fitted with star tip, evenly over crust into each muffin cup. Sprinkle with remaining crumbs. Freeze at least 1 1/2 hours until firm. Store in freezer.

Recipe Tips

To melt white chocolate, place in bowl. Microwave on Medium-High (70% power) 1 minute; stir. Continue microwaving at 10 second intervals and stirring just until chocolate is melted.

Nutrition Facts (1 tartlet)

Calories
180
Cholesterol
15mg
Carbohydrates
14g
Protein
2g
Fat
12g
Sodium
115mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Hi Marilyn, We would suggest keeping them in the freezer until serving. They should thaw relatively quickly, and will still be delicious if a bit cold. We wouldn't suggest leaving them out for longer than an hour, because it could affect the texture of the tarts. Hope this helps!

Posted March 16, 2015 by mallory

Rating

How long before serving should these be taken out of freezer? How long can they safely stay out on a serving tray? I was thinking of taking these to a christening, but wondered if they could stay out for a while? Thanks for any advice.

Posted March 15, 2015 by Marilyn

Test Kitchen Comment
From: mallory
Hi Marilyn, We would suggest keeping them in the freezer until serving. They should thaw relatively quickly, and will still be delicious if a bit cold. We wouldn't suggest leaving them out for longer than an hour, because it could affect the texture of the tarts. Hope this helps!
Posted March 16, 2015

Rating

Unbelievably AWESOME...extremely easy to make and soooooo good!!!!! Looks like you spent a lot of time making them too!

Posted February 19, 2013 by Janay

Rating

This recipe is easy and it taste great,like mini white chocolate cheese cakes.

Posted December 23, 2012 by joyce

Rating

Quick and easy to make, very rich creamy tart. Highly recommend this recipe.

Posted December 10, 2008 by Donna

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