Black & White Chocolate Tartlets
25 min
1 hr 55 min



24 (1 1/2 cups) creme-filled chocolate cookies, crushed

3 tablespoons Land O Lakes® Butter, melted


1 (8-ounce) package cream cheese, softened

12 ounces white chocolate, melted, cooled

How to make

  1. STEP 1

    Combine cookie crumbs and butter in bowl; mix well. Reserve 2 tablespoons crumb mixture.Divide remaining crumb mixture evenly among 24 mini muffin cups lined with paper or foil cups. Press crumb mixture evenly onto bottom of each cup.

  2. STEP 2

    Beat cream cheese in bowl at medium speed, scraping bowl often, until creamy. Add melted white chocolate; continue beating until well mixed.

  3. STEP 3

    Pipe filling, using pastry bag fitted with star tip, evenly over crust into each muffin cup. Sprinkle with remaining crumbs. Freeze at least 1 1/2 hours until firm. Store in freezer.

Tip #1

To melt white chocolate, place in bowl. Microwave on Medium-High (70% power) 1 minute; stir. Continue microwaving at 10 second intervals and stirring just until chocolate is melted.


12Fat (mg)
15Cholesterol (mg)
115Sodium (mg)
14Carbohydrates (g)
0Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  March 15, 2015

How long before serving should these be taken out of freezer? How long can they safely stay out on a serving tray? I was thinking of taking these to a christening, but wondered if they could stay out for a while? Thanks for any advice.

— says Marilyn
Test Kitchen Comment March 16, 2015

Hi Marilyn, We would suggest keeping them in the freezer until serving. They should thaw relatively quickly, and will still be delicious if a bit cold. We wouldn't suggest leaving them out for longer than an hour, because it could affect the texture of the tarts. Hope this helps!

— says mallory
  February 19, 2013

Unbelievably AWESOME...extremely easy to make and soooooo good!!!!! Looks like you spent a lot of time making them too!

— says Janay
  December 23, 2012

This recipe is easy and it taste great,like mini white chocolate cheese cakes.

— says joyce
  December 10, 2008

Quick and easy to make, very rich creamy tart. Highly recommend this recipe.

— says Donna
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.