Serve these bite-sized morsels to your holiday guests or at your next buffet or shower.
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Crust
24 (1 1/2 cups) creme-filled chocolate cookies, crushed
3 tablespoons Land O Lakes® Butter, melted
Filling
1 (8-ounce) package cream cheese, softened
12 ounces white chocolate, melted, cooled
STEP 1
Combine cookie crumbs and butter in bowl; mix well. Reserve 2 tablespoons crumb mixture.Divide remaining crumb mixture evenly among 24 mini muffin cups lined with paper or foil cups. Press crumb mixture evenly onto bottom of each cup.
STEP 2
Beat cream cheese in bowl at medium speed, scraping bowl often, until creamy. Add melted white chocolate; continue beating until well mixed.
STEP 3
Pipe filling, using pastry bag fitted with star tip, evenly over crust into each muffin cup. Sprinkle with remaining crumbs. Freeze at least 1 1/2 hours until firm. Store in freezer.
To melt white chocolate, place in bowl. Microwave on Medium-High (70% power) 1 minute; stir. Continue microwaving at 10 second intervals and stirring just until chocolate is melted.
Explore reviews fromour online community
How long before serving should these be taken out of freezer? How long can they safely stay out on a serving tray? I was thinking of taking these to a christening, but wondered if they could stay out for a while? Thanks for any advice.
Hi Marilyn, We would suggest keeping them in the freezer until serving. They should thaw relatively quickly, and will still be delicious if a bit cold. We wouldn't suggest leaving them out for longer than an hour, because it could affect the texture of the tarts. Hope this helps!
Unbelievably AWESOME...extremely easy to make and soooooo good!!!!! Looks like you spent a lot of time making them too!
This recipe is easy and it taste great,like mini white chocolate cheese cakes.
Quick and easy to make, very rich creamy tart. Highly recommend this recipe.