This wonderfully simple dessert is the perfect match for coffee or a cup of tea.
Story Behind the Recipe
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2 cups sugar
1 cup Land O Lakes® Butter, softened
5 large Land O Lakes® Eggs
1/4 cup sour cream
1/4 cup milk
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
Powdered sugar, if desired
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Heat oven to 350°F. Grease and flour 12-cup Bundt® or 10-inch angel food cake (tube) pan.
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add sour cream, milk and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and salt; beat at low speed just until moistened.
Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired. Top each serving with whipped cream, if desired.
Read the Story Behind the Recipe
Keep your time short and your baking sweet with these easy baking recipes. These simply irresistible cakes, bars and sweet breads can be in the oven in just 20 minutes—using common ingredients you’re likely to have on hand!