This wonderfully simple dessert is the perfect match for coffee or a cup of tea.
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2 cups sugar
1 cup Land O Lakes® Butter, softened
5 large Land O Lakes® Eggs
1/4 cup sour cream
1/4 cup milk
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
Powdered sugar, if desired
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Heat oven to 350°F. Grease and flour 12-cup Bundt® or 10-inch angel food cake (tube) pan.
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add sour cream, milk and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and salt; beat at low speed just until moistened.
Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired. Top each serving with whipped cream, if desired.
Explore reviews fromour online community
Good recipe. I really like this cake. I use cake and all purpose flour in order to have a lighter texture.
I am making this cake again! Not as buttery as expected, but good!
The cake was good, but did not have a buttery taste! I expected more*********
This pound cake tastes great and is perfect for strawberry shortcake! I recently made "Chocolate Surprise Loaf", also from Land O' Lakes recipes, and made this pound cake instead of using a frozen pound cake as the recipe called for. It was perfect!
Delicious and simple pound cake. It was an award winner at our state fair, and a favorite for dessert, snack, and breakfast in our house. Yummy!
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The classic Bundt® cake is fancy enough to show off to guests and easy enough to make -for any occasion. We love it because it’s almost endlessly versatile and barely needs any adornment at all.