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Buttery Pound Cake

Buttery Pound Cake

This wonderfully simple dessert is the perfect match for coffee or a cup of tea.

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20 min
Prep Time
1 hr 30 min
Total Time
12
servings

Ingredients

2 cups sugar

1 cup Land O Lakes® Butter, softened

5 large Land O Lakes® Eggs

1/4 cup sour cream

1/4 cup milk

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1/2 teaspoon salt

Powdered sugar, if desired

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 12-cup Bundt® or 10-inch angel food cake (tube) pan.

  2. STEP 2

    Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add sour cream, milk and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and salt; beat at low speed just until moistened.

  3. STEP 3

    Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired. Top each serving with whipped cream, if desired.

Read the Story Behind the Recipe

Nutrition (1 serving)

390 Calories
19 Fat (g)
135 Cholesterol (mg)
290 Sodium (mg)
52 Carbohydrates (g)
<1 Dietary Fiber
6 Protein (g)
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