Broiled Scallops Over Mango Mojo

Broiled Scallops Over Mango Mojo
15
1 Review
Mojo is a spicy, but not hot, sauce that is a pureed version of salsa. It is a popular condiment used in Cuba.
30 min
Prep Time
45 min
Total Time
4 servings

Ingredients

Sauce

1 medium (1 cup)
mango, peeled, cubed
2 tablespoons
fresh mint leaves
2 tablespoons
lemon juice
2 tablespoons
honey
2 teaspoons
finely chopped fresh garlic
1 teaspoon
chopped red or green jalapeño chile pepper

Scallops

3/4 pound
fresh or frozen sea scallops*, thawed, cut in half
1
red bell pepper, cut into 1-inch pieces
2 medium
zucchini, cut into 1-inch pieces
1 tablespoon
Land O Lakes® Butter, melted
Salt
Pepper
Mint leaves, if desired
 
*Substitute 3/4 pound fresh or frozen raw shrimp.

Directions

  1. Combine all sauce ingredients in food processor bowl. Cover; process on High45-60 seconds or  until smooth. Set aside.
  2. Heat broiler. Spray broiler pan with no-stick cooking spray. 
  3. Alternately thread scallops, bell pepper and zucchini onto 4 (10 to 12-inch) skewers.
  4. Place kabobs onto broiler pan. Brush kabobs with melted butter; sprinkle with salt and pepper. Broil 4 to 6 inches from heat, turning once, 11-14 minutes or until vegetables are crisply tender.
  5. To serve, pour 1/4 cup sauce onto each individual serving plate; top with kabob. Garnish with additional mint leaves, if desired.

Recipe Tips

- Peeled fresh mango can be purchased in jars in the produce section of your supermarket.

- To grill, heat gas grill to medium. Grill kabobs, turning occasionally, 20-22 minutes or  until vegetables are crisply tender.

Nutrition Facts (1 serving)

Calories
180
Cholesterol
35mg
Carbohydrates
24g
Protein
16g
Fat
4g
Sodium
180mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

The MOJO Sauce is GREAT on lots of foods,all kinds of fish and chicken and veggies. MAKE A DOUBLE BATCH and freeze it.

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