Skip Navigation
Search recipes, ingredients, articles, products...
Broiled Scallops Over Mango Mojo

Broiled Scallops Over Mango Mojo

Mojo is a spicy, but not hot, sauce that is a pureed version of salsa. It is a popular condiment used in Cuba.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
45 min
Total Time



1 medium (1 cup) mango, peeled, cubed

2 tablespoons fresh mint leaves

2 tablespoons lemon juice

2 tablespoons honey

2 teaspoons finely chopped fresh garlic

1 teaspoon chopped red or green jalapeño chile pepper


3/4 pound fresh or frozen sea scallops,  thawed, cut in half

1 red bell pepper, cut into 1-inch pieces

2 medium zucchini, cut into 1-inch pieces

1 tablespoon Land O Lakes® Butter, melted



Mint leaves, if desired


 *Substitute 3/4 pound fresh or frozen raw shrimp.

How to make

  1. STEP 1

    Combine all sauce ingredients in food processor bowl. Cover; process on High45-60 seconds or  until smooth. Set aside.

  2. STEP 2

    Heat broiler. Spray broiler pan with no-stick cooking spray. 

  3. STEP 3

    Alternately thread scallops, bell pepper and zucchini onto 4 (10 to 12-inch) skewers.

  4. STEP 4

    Place kabobs onto broiler pan. Brush kabobs with melted butter; sprinkle with salt and pepper. Broil 4 to 6 inches from heat, turning once, 11-14 minutes or until vegetables are crisply tender.

  5. STEP 5

    To serve, pour 1/4 cup sauce onto each individual serving plate; top with kabob. Garnish with additional mint leaves, if desired.

Tip #1

- Peeled fresh mango can be purchased in jars in the produce section of your supermarket.

Tip #2

- To grill, heat gas grill to medium. Grill kabobs, turning occasionally, until vegetables are crisply tender (20 to 22 minutes).

Tip #3

- To grill, heat gas grill to medium. Grill kabobs, turning occasionally, 20-22 minutes or  until vegetables are crisply tender.

Nutrition (1 serving)

180 Calories
4 Fat (g)
35 Cholesterol (mg)
180 Sodium (mg)
24 Carbohydrates (g)
2 Dietary Fiber
16 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.