Bake these festive, crisp, buttery cut-out cookies and decorate them with a tinted glaze for any occasion.
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1 cup Land O Lakes® Butter, softened
1 cup granulated sugar
1 large Land O Lakes® Egg
2 tablespoons milk
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
2 1/2 cups powdered sugar
2 tablespoons water
1 tablespoon Land O Lakes® Butter, softened
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract, if desired
Food color, if desired
Decorator candies, sugars, etc., if dersired
Combine 1 cup butter, sugar and egg in bowl. Beat at medium speed, until creamy. Add milk and 1 tablespoon vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed.
Divide dough in thirds. Shape each third into a ball on plastic food wrap. Wrap in plastic food wrap; flatten to 1/2 inch. Refrigerate 2-3 hours or until firm.
Heat oven to 400°F.
Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.
Combine powdered sugar, water, 1 tablespoon butter, corn syrup and 1/2 teaspoon vanilla in bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water if necessary, to reach desired glazing consistency. Tint with food color, if desired.
Glaze cooled cookies. Add decorator candies, if desired. Let stand 6 hours or overnight until glaze is hardened.
Summertime is perfect for fresh fruit desserts and delicious cakes and pies, so try some classics or some new ideas with these delicious summertime dessert recipes.