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Slow Cooker Lemon Dessert Cake



2 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/2 cup Land O Lakes® Butter, melted

1/2 cup Land O Lakes® Half & Half

2 tablespoons lemon juice

1 tablespoon freshly grated lemon zest

1 large Land O Lakes® Egg


1/2 cup sugar

1/2 cup boiling water

2 tablespoons Land O Lakes® Butter, melted

2 tablespoons lemon juice


Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Fresh raspberries, if desired

Fresh mint leaves, if desired

How to make

  1. STEP 1

    Combine flour, 1/2 cup sugar and baking powder in bowl; mix well.

  2. STEP 2

    Combine 1/2 cup butter, half & half, 2 tablespoons lemon juice, lemon zest and egg in bowl; beat with whisk until well mixed. Add flour mixture; mix well. Spread into 3- to 4-quart slow cooker.

  3. STEP 3

    Combine all topping ingredients in bowl; pour over cake batter. Cover; cook on High heat setting 1 1/2-2 hours or until toothpick inserted in center comes out with a few moist crumbs.

  4. STEP 4

    Spoon cake and sauce into serving dishes. Garnish with whipped cream, raspberries and mint, if desired. Serve warm.

Nutrition (1 serving)

490 Calories
23 Fat (g)
90 Cholesterol (mg)
350 Sodium (mg)
68 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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