Pumpkin bars for entertaining! Tangy cranberries stud these luscious, spicy pumpkin bars.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 1/2 cups all-purpose flour
1 1/4 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground ginger
3/4 cup Land O Lakes® Butter melted
1 (15-ounce) can pumpkin
3 large Land O Lakes® Eggs
3/4 cup sweetened dried cranberries, chopped
1/2 cup Land O Lakes® Butter
4 cups powdered sugar
1 teaspoon vanilla
1/4 to 1/3 cup milk
Ground cinnamon, if desired
Heat oven to 350°F.
Combine flour, sugar, baking powder, 2 teaspoons cinnamon, baking soda and ginger in bowl. Stir in 3/4 cup butter, pumpkin and eggs; mix well. Stir in cranberries.
Spread batter into ungreased 15x10x1-inch baking pan. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
Melt 1/2 cup butter in 1-quart saucepan over medium heat, stirring constantly and watching closely, 3-5 minutes or until butter just starts to turn golden brown. Immediately remove from heat. Pour into bowl; cool 5 minutes.
Add powdered sugar and vanilla to butter mixture; mix well. Stir in enough milk for desired frosting consistency. Spread frosting over cooled bars. Sprinkle with ground cinnamon, if desired. Cut into bars.
Explore reviews fromour online community
I have made these Pumpkin Bars many times and they are delicious. I get lots of compliments on them. I made them when I was visiting my daughter and her family and now my daughter makes them during the Thanksgiving holiday. Sharon, 10/29/2013
I make these every chance I get. stopped by today to reprint. the old copy has worn out.