Chocolate-Dipped Citrus Ribbons

Name: Chocolate-Dipped Citrus Ribbons
Prep time: 45 min
Total time: 2 h 5 min
Yield: 78 cookies
Ingredients: Cookie; 1 cup Land O Lakes® Butter softened; 2/3 cup sugar; 1 large Land O Lakes® Egg; 1 tablespoon orange juice; 1 1/2 teaspoons freshly grated orange zest; 1/2 teaspoon vanilla; 2 1/2 cups all-purpose flour; Coating; 1 cup white baking chips; 2 tablespoons shortening; 1 cup real semi-sweet chocolate chips

Orange juice and orange peel flavor these tender ribbon cookies.

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45 min

Prep Time

02 hrs 05 min

Total Time

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Ingredients

1 cup Land O Lakes® Butter, softened

²/₃ cup sugar

1 large Land O Lakes® Egg

1 tablespoon orange juice

1 ¹/₂ teaspoons freshly grated orange zest

¹/₂ teaspoon vanilla

2 ¹/₂ cups all-purpose flour

Coating

1 cup white baking chips

2 tablespoons shortening

1 cup real semi-sweet chocolate chips

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
STEP 3

Fit cookie press with ribbon template. Fill cookie press with dough. Press long continuous strips of dough onto ungreased cookie sheet; score with knife every 3 inches. Bake 7-9 minutes or until edges are lightly browned. Cut or break apart on scored lines. Cool completely.
STEP 4

Melt white baking chips and 1 tablespoon shortening in 1-quart saucepan over low heat, stirring occasionally, 3-4 minutes or until smooth. Melt chocolate chips and remaining shortening in another 1-quart saucepan over low heat, stirring occasionally, 3-4 minutes or until smooth. Pour melted mixtures side by side into shallow dish; swirl with knife for marbled effect. Dip one end of each cookie into marbled mixture. Place cookies on cooling rack over waxed paper to set.
STEP 5

Variations:

STEP 6

Lemon or Lime Ribbons: Substitute 1 tablespoon lemon or lime juice and 1 1/2 teaspoons finely grated lemon or lime zest for orange juice and zest.