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Browned Butter Frosting

Browned Butter Frosting

This frosting is a rich-tasting classic old-fashioned topping to a buttery cake.


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10 min
Prep Time
45 min
Total Time
1 1/2
cups

Ingredients

6 tablespoons Land O Lakes® Butter

3 cups powdered sugar

1 1/2 teaspoons vanilla

3 to 4 tablespoons Land O Lakes® Half & Half

How to make

  1. STEP 1

    Melt butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool completely.

  2. STEP 2

    Combine browned butter, powdered sugar and vanilla in bowl. Beat at medium speed, gradually adding enough half & half for desired spreading consistency.

Nutrition (2 tablespoons)

130 Calories
4.5 Fat (g)
15 Cholesterol (mg)
35 Sodium (mg)
23 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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Browning the butter brings out the flavor.  Try it in one of these recipes.

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