This frosting is a rich-tasting classic old-fashioned topping to a buttery cake.
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6 tablespoons Land O Lakes® Butter
3 cups powdered sugar
1 1/2 teaspoons vanilla
3 to 4 tablespoons Land O Lakes® Half & Half
STEP 1
Melt butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool completely.
STEP 2
Combine browned butter, powdered sugar and vanilla in bowl. Beat at medium speed, gradually adding enough half & half for desired spreading consistency.
COLLECTION
Homemade cake deserves homemade frosting. From a classic buttercream to a rich and nutty browned butter Swiss Meringue these are the perfect toppings to birthday cake.