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Berry Bread Pudding

Berry Bread Pudding

A simple, delicious baked dessert made with bread is a dessert that Grandma may have made.


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20 min
Prep Time
1 hr 05 min
Total Time
2
servings

Ingredients

Bread Pudding

1/2 cup fresh or frozen whole berries (raspberries, blackberries or blueberries)

1/4 cup plus 2 teaspoons sugar

1 teaspoon cornstarch

3 (1/2-inch) slices (1 cup) French bread, crusts trimmed, cubed

1/2 cup Land O Lakes® Half & Half

1 large Land O Lakes® Egg

1/2 teaspoon vanilla

Butter Sauce

2 tablespoons sugar

1/2 teaspoon cornstarch

1/4 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons Land O Lakes® Butter

1/2 teaspoon vanilla

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine berries, 1/2 teaspoon sugar and 1 teaspoon cornstarch in bowl; spoon into 2 buttered (8-ounce) custard cups. Place bread cubes over berries.

  3. STEP 3

    Combine 1/4 cup sugar, half & half, eggs and vanilla in bowl with whisk; mix well. Pour over bread cubes. Gently press down on bread so cubes absorb egg mixture.

  4. STEP 4

    Sprinkle bread cubes with remaining sugar. Place custard cups into ungreased 9-inch baking pan. Place baking pan on oven rack; pour boiling water into pan to within 1 inch of top. Bake 45-50 minutes or until top is lightly browned. Remove custard cups from baking pan.

  5. STEP 5

    Combine 2 tablespoons sugar and 1/2 teaspoon cornstarch in 1-quart saucepan. Gradually stir in whipping cream until smooth. Add 2 tablespoons butter. Cook over medium heat, stirring occasionally, 5-8 minutes or until butter is melted and mixture comes to a full boil. Boil 1 minute. Remove from heat; stir in 1/2 teaspoon vanilla. Serve warm with warm bread pudding.

Tip #1

- To make ahead, prepare bread pudding as directed above. Cover; refrigerate 8 hours or overnight. Bake, uncovered, as directed above.

Tip #2

- To make 8 servings: Heat oven to 350°F. Combine 2 cups berries, 1 tablespoon sugar and 1 tablespoon cornstarch in small bowl; spoon into buttered 2-quart casserole dish. Place 4 cups bread cubes over berries. Combine 1/2 cup sugar, 2 cups half & half, 3 eggs and 1 teaspoon vanilla in medium bowl with wire whisk; mix well. Pour over bread cubes. Gently press down on bread so cubes absorb egg mixture. Sprinkle bread cubes with 1 tablespoon sugar. Place casserole dish into ungreased 13x9-inch baking pan. Place baking pan on oven rack; pour boiling water into pan to within 1 inch of top. Bake 70-75 minutes or until top is lightly browned. Remove casserole dish from baking pan. Combine 1/4 cup sugar and 1 teaspoon cornstarch in 1-quart saucepan. Gradually stir in 1/2 cup whipping cream until smooth. Add 1/4 cup butter. Cook over medium heat, stirring occasionally, 5-8 minutes or until butter is melted and mixture comes to a full boil. Boil 1 minute. Remove from heat; stir in 1 teaspoon vanilla. Serve warm with warm bread pudding.

Nutrition (1 serving)

740 Calories
29 Fat (g)
180 Cholesterol (mg)
790 Sodium (mg)
105 Carbohydrates (g)
4 Dietary Fiber
17 Protein (g)
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