Breakfast Coolers
Smoothie Recipes

Breakfast Coolers

Serve a creamy fruit smoothie beverage at your weekend breakfast or brunch.

6
servings
5 min
PREP TIME
5 min
TOTAL TIME

Ingredients

Peaches 'n Cream Cooler

2 cups frozen peach slices

1 cup Land O Lakes® Fat Free Half & Half

2 (11.5- to 12-ounce) cans peach nectar,  chilled

1 teaspoon vanilla

Pineapple-Banana Cooler

2 small bananas

3 cups pineapple juice,  chilled

1 cup Land O Lakes® Fat Free Half & Half

Orange-Banana-Strawberry Cooler

2 bananas

2 cups orange juice

1 cup frozen whole unsweetened strawberries

1 cup Land O Lakes® Fat Free Half & Half

 

 *Substitute orange juice.

How to make

  1. STEP 1

    Peaches 'n Cream Cooler:
    Place all ingredients in 5-cup blender container. Cover; blend until smooth. Pour into glasses.

  2. STEP 2

    Pineapple-Banana Cooler:
    Cut bananas into large chunks; wrap in aluminum foil. Freeze at least 2 hours or overnight. Place frozen bananas and all remaining ingredients in 5-cup blender container. Cover; blend until smooth. Pour into glasses.

  3. STEP 3

    Orange-Banana-Strawberry Cooler:
    Cut bananas into large chunks; wrap in aluminum foil. Freeze at least 2 hours or overnight. Place frozen bananas and all remaining ingredients in 5-cup blender container. Cover; blend until smooth. Pour into glasses.

Tip #1

Garnish glasses with fresh fruit, such as strawberries, citrus fruit slices, pineapple wedges or maraschino cherries.

Nutrition

110Calories
.5Fat (mg)
<5Cholesterol (mg)
45Sodium (mg)
25Carbohydrates (g)
2Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  October 25, 2016

The Breakfast Shakes look wonderful'

— says Elaine Barnett
Helpful?
  November 17, 2008

This was a quick recipe and is a good way to get fruit into your diet. I used Splenda to sweeten the coolers. I will definately make this again!

— says Sherry
Helpful?
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