Serve a creamy fruit smoothie beverage at your weekend breakfast or brunch.
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Peaches 'n Cream Cooler
2 cups frozen peach slices
1 cup Land O Lakes® Fat Free Half & Half
2 (11.5- to 12-ounce) cans peach nectar, chilled
1 teaspoon vanilla extract
Pineapple-Banana Cooler
2 small bananas
3 cups pineapple juice, chilled
Orange-Banana-Strawberry Cooler
2 bananas
2 cups orange juice
1 cup frozen whole unsweetened strawberries
*Substitute orange juice.
STEP 1
Peaches 'n Cream Cooler: Place all ingredients into 5-cup blender container. Cover; blend until smooth. Pour into glasses.
STEP 2
Pineapple-Banana Cooler: Cut bananas into large chunks; wrap in aluminum foil. Freeze at least 2 hours or overnight. Place frozen bananas and all remaining ingredients into 5-cup blender container. Cover; blend until smooth. Pour into glasses.
STEP 3
Orange-Banana-Strawberry Cooler: Cut bananas into large chunks; wrap in aluminum foil. Freeze at least 2 hours or overnight. Place frozen bananas and all remaining ingredients into 5-cup blender container. Cover; blend until smooth. Pour into glasses.
Garnish glasses with fresh fruit, such as strawberries, citrus fruit slices, pineapple wedges or maraschino cherries.
COLLECTION
Celebrate bright spring mornings with good friends and fresh flavors on your table. A great brunch includes plenty of savory and sweet treats — and a special drink, of course.