Ingredients
Crust
12 ounces (1 cup) rye whole wheat or whole wheat crackers, crushed
1 Land O Lakes® Butter, melted
4 cupFilling
2 (8-ounce) packages cream cheese, softened
1 tablespoon lemon juice
1 teaspoon freshly grated lemon zest
2 teaspoons Dijon-style mustard
2 teaspoons dried dill weed
8 ounces (2 cups) smoked salmon, skinned removed, boned, finely flaked
1
4 cup sliced green onion
Fresh dill springs, if desired
Serve With
Sliced breads , if desired
Crackers, if desired
Sliced cucumbers, if desired