Lemon yogurt makes these muffins really moist.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 13 cups all-purpose flour
2 tablespoons poppy seed
12 teaspoon baking powder
14 teaspoon baking soda
18 teaspoon salt
34 cup sugar
23 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
1 teaspoon freshly grated lemon zest
13 cup lemon yogurt
STEP 1
Heat oven to 350°F. Place paper baking cups into mini muffin cup pans; set aside.
STEP 2
Combine flour, poppy seed, baking powder, baking soda and salt in bowl. Set aside.
STEP 3
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla and lemon zest; mix well. Alternately add flour mixture and yogurt, beating at low speed after each addition, just until moistened.
STEP 4
Spoon batter into prepared mini muffin cups. Bake 14-16 minutes or until set and very lightly browned.
Buy poppy seed in small quantities and use promptly to avoid any rancidity from their high oil content. If storing for extended periods, place them in a container with a tight-fitting lid and store in freezer or refrigerator.
Muffins are the perfect start to any day: sweet, fun, and totally portable. You might like the classics (such as our Best-loved Blueberry Muffins) or you might like a fresh new twist on an old favorite (such as our Chocolate Banana Streusel Muffins or Honey Carrot Muffins).
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