BLT Focaccia Squares
32
appetizers
40 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

1 (1-pound) loaf frozen white bread dough, thawed

2 teaspoons Dijon-style mustard

4 to 5 (1 1/2 cups) Roma tomatoes, chopped

6 ounces (1 1/2 cups) Land O Lakes® Provolone Cheese chopped

1 cup thinly sliced romaine lettuce leaves

2 tablespoons mayonnaise

1/4 teaspoon freshly ground pepper

1/2 pound (about 8 slices) crisply cooked bacon, crumbled

1/3 cup sliced green onions

How to make

  1. STEP 1

    Heat oven to 400°F. 

  2. STEP 2

    Stretch or roll bread dough into greased 15x10x1-inch baking pan. (If dough is difficult to stretch, cover with plastic food wrap and let rest 10 minutes, then continue stretching to fit into pan.)

  3. STEP 3

    Combine mayonnaise, mustard and pepper in bowl. Spread evenly over dough. 

  4. STEP 4

    Combine tomatoes, bacon, 3/4 cup cheese and green onions in bowl; toss lightly. Sprinkle over dough.

  5. STEP 5

    Bake 20-25 minutes or until edges of crust are golden brown. Sprinkle with remaining cheese; continue baking just 2-3 minutes or until cheese is melted. Immediately sprinkle with lettuce. Cut into squares. Serve warm.

Nutrition

110Calories
6Fat (mg)
10Cholesterol (mg)
300Sodium (mg)
8Carbohydrates (g)
1Dietary Fiber
5Protein (g)

Reviews

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our online community

  February 20, 2011

I have made a version of this recipe 6 times in the last month and it is FANTASTIC!

— says Valerie
Helpful?
  January 24, 2011

Easy and delicious

— says Peggy H.
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