BLT Focaccia Squares
40 min
1 hr 05 min


1 (1-pound) loaf frozen white bread dough, thawed

2 teaspoons Dijon-style mustard

4 to 5 (1 1/2 cups) Roma tomatoes, chopped

6 ounces (1 1/2 cups) Land O Lakes® Provolone Cheese, chopped

1 cup thinly sliced romaine lettuce leaves

2 tablespoons mayonnaise

1/4 teaspoon freshly ground pepper

1/2 pound (about 8 slices) crisply cooked bacon, crumbled

1/3 cup sliced green onions

How to make

  1. STEP 1

    Heat oven to 400°F. 

  2. STEP 2

    Stretch or roll bread dough into greased 15x10x1-inch baking pan. (If dough is difficult to stretch, cover with plastic food wrap and let rest 10 minutes, then continue stretching to fit into pan.)

  3. STEP 3

    Combine mayonnaise, mustard and pepper in bowl. Spread evenly over dough. 

  4. STEP 4

    Combine tomatoes, bacon, 3/4 cup cheese and green onions in bowl; toss lightly. Sprinkle over dough.

  5. STEP 5

    Bake 20-25 minutes or until edges of crust are golden brown. Sprinkle with remaining cheese; continue baking just 2-3 minutes or until cheese is melted. Immediately sprinkle with lettuce. Cut into squares. Serve warm.


6Fat (mg)
10Cholesterol (mg)
300Sodium (mg)
8Carbohydrates (g)
1Dietary Fiber
5Protein (g)


Explore reviews from
our online community

  February 20, 2011

I have made a version of this recipe 6 times in the last month and it is FANTASTIC!

— says Valerie
  January 24, 2011

Easy and delicious

— says Peggy H.
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