BLT Focaccia Squares

BLT Focaccia Squares
25
2 Reviews
A flavorful trio--bacon, lettuce and tomatoes---tops cheesy, home-baked bread.
40 min
Prep Time
1:05
Total Time
32 appetizers

Ingredients

1 (1-pound) loaf
frozen white bread dough, thawed
2 teaspoons
Dijon-style mustard
4 to 5 (1 1/2 cups)
Roma tomatoes, chopped
6 ounces (1 1/2 cups)
Land O Lakes® Provolone Cheese, chopped
1 cup
thinly sliced romaine lettuce leaves
2 tablespoons
mayonnaise
1/4 teaspoon
freshly ground pepper
1/2 pound (about 8 slices)
crisply cooked bacon, crumbled
1/3 cup
sliced green onions

Directions

  1. Heat oven to 400°F. 
  2. Stretch or roll bread dough into greased 15x10x1-inch baking pan. (If dough is difficult to stretch, cover with plastic food wrap and let rest 10 minutes, then continue stretching to fit into pan.)
  3. Combine mayonnaise, mustard and pepper in bowl. Spread evenly over dough. 
  4. Combine tomatoes, bacon, 3/4 cup cheese and green onions in bowl; toss lightly. Sprinkle over dough.
  5. Bake 20-25 minutes or until edges of crust are golden brown. Sprinkle with remaining cheese; continue baking just 2-3 minutes or until cheese is melted. Immediately sprinkle with lettuce. Cut into squares. Serve warm.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
110
Cholesterol
10mg
Carbohydrates
8g
Protein
5g
Fat
6g
Sodium
300mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I have made a version of this recipe 6 times in the last month and it is FANTASTIC!

Posted February 20, 2011 by Valerie

Rating

Easy and delicious

Posted January 24, 2011 by Peggy H.

Rating

Cracking recipe! I did have to make a few adjustments, however. It just seemed a bit dry, so I poured a bit of garlic-olive oil over the tomatoes. Also used a whole wheat bread dough....with a top-up of cayenne pepper...Yum

Posted January 17, 2011 by vesta

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