Buttermint Sugar Cookies

Buttermint Sugar Cookies Recipe
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These mint-flavored butter cookies sparkle with decorator sugars.
30 min
Prep Time
1:00
Total Time
48 cookies

Ingredients

1 cup
soft pastel buttermints
1/2 cup
sugar
1/2 cup
Land O Lakes® Butter, softened
1
large Land O Lakes® Egg
1 teaspoon
vanilla
1 1/2 cups
all-purpose flour
1 teaspoon
baking powder
1/4 teaspoon
salt
Decorator sugar, if desired

Directions

  1. Heat oven to 350°F.
  2. Place buttermints and 1/2 cup sugar into resealable plastic food bag or between sheets of waxed paper. Crush with rolling pin or meat mallet.
  3. Combine mint mixture and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
  4. Shape dough into 1-inch balls. Roll in decorator sugar, if desired. Place 2 inches apart onto ungreased cookie sheets. Bake 10-12 minutes or until edges are lightly browned.

Recipe Tips

Buttermints can also be crushed in a food processor bowl fitted with metal blade.

Nutrition Facts (1 cookie)

Calories
50
Cholesterol
10mg
Carbohydrates
7g
Protein
<1g
Fat
2g
Sodium
40mg
Dietary Fiber
0g

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