Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.
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2 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups milk
1 cup Land O Lakes® Butter, melted
3 large Land O Lakes® Eggs, slightly beaten
1 tablespoon vanilla extract
Land O Lakes® Butter with Canola Oil
Combine flour, sugar, baking powder and salt in bowl; mix well.
Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with Butter with Canola Oil and maple syrup.
Breakfast is a meal kids should never skip. Tempt them to the table bright and early with energy-boosting recipes that include protein and a little something to sweeten the school-day morning.