Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.
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2 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups milk
1 cup Land O Lakes® Butter, melted
3 large Land O Lakes® Eggs, slightly beaten
1 tablespoon vanilla extract
Land O Lakes® Butter with Canola Oil
Combine flour, sugar, baking powder and salt in bowl; mix well.
Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with Butter with Canola Oil and maple syrup.
Make this Sunday morning even more special when you try a new waffle recipe.