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Belgian-Style Waffles

Belgian-Style Waffles

Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.


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10 min
Prep Time
30 min
Total Time
8
waffles

Ingredients

Waffles

2 1/4 cups all-purpose flour

1/2 cup sugar

1 tablespoon baking powder

3/4 teaspoon salt

1 1/2 cups milk

1 cup Land O Lakes® Butter, melted

3 large Land O Lakes® Eggs, slightly beaten

1 tablespoon vanilla extract

Toppings

Land O Lakes® Butter with Canola Oil

Maple syrup

How to make

  1. STEP 1

    Combine flour, sugar, baking powder and salt in bowl; mix well.

  2. STEP 2

    Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.

  3. STEP 3

    Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with Butter with Canola Oil and maple syrup.

Nutrition (1 waffle)

440 Calories
28 Fat (g)
135 Cholesterol (mg)
640 Sodium (mg)
42 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
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Featured In

Classic French Toast  

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