Mini cheesecakes have never been so easy!
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Crust
12 vanilla wafer cookies
Filling
12 cup sugar
2 (8-ounce) packages cream cheese, softened
1 teaspoon vanilla
1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla
Garnish
Chocolate curls, if desired
Cut-up fruit, if desired
Powdered sugar, if desired
STEP 1
Heat oven to 325°F. Line muffin pan with foil cupcake liners; place 1 cookie in each liner.
STEP 2
Combine 1/2 cup sugar, cream cheese, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Spoon cream cheese mixture over each cookie, filling cups 3/4 full. Bake 30 minutes.
STEP 3
Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. Spoon about 1 tablespoon sour cream mixture onto each hot, partially baked cheesecake. Continue baking 8-10 minutes or until set. Cool. Remove from pan. Cover; refrigerate 1-2 hours or until firm.
STEP 4
Garnish each cheesecake as desired. Store in refrigerator.
