This quick bread recipe features buttermilk and raisins and makes two loaves.
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4 cups all-purpose flour
2 cups firmly packed brown sugar
2 cups buttermilk
2 large Land O Lakes® Eggs
3 tablespoons Land O Lakes® Butter, melted
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup golden raisins
1 cup butterscotch baking chips
*Substitute 2 tablespoons vinegar or lemon juice and enough milk to equal 2 cups. Let stand 5 minutes.
Heat oven to 350°F. Grease bottoms only of two (9x5-inch) loaf pans. Set aside.
Combine all ingredients except raisins in bowl; beat at low speed, scraping bowl often, until well mixed. Stir in raisins.
Spoon batter evenly into prepared loaf pans. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes. Remove from pans. Cool completely.
Explore reviews fromour online community
This bread is very good, however it doesn't have that much of a butterscotch taste. It is subtly sweet and baked up perfect. It released from my stone pan beautifully and smelled very good baking. Next time I am going to add butterscotch or toffee chips in place of the raisins. Everyone in the house enjoyed the bread and I will definitely make it again. I love that it calls for buttermilk in place of oil/butter!
I've made many loaves of this bread in my son's restaurant. It is always a hit - with the chefs and the customers. I add a little topping of sugar, cinnamon and a bit of nutmeg before it goes in the oven. Yummy!
This is an absolutely wonderful bread. The
best flavors mingled together. Can't get
enough of it. The taste is incredible.
A favorite by my family & friends.
TRY IT..YOU'LL LOVE IT!
I used washed sugar because I didn't have any brown sugar and it wasn't as pale as I thought it would be. Next time, I'll use brown sugar or a combination of brown and muscovado for more flavor.
Quick breads are a staple breakfast and brunch item. The name says it all - quick to mix together but not short on flavor, these are our favorite recipes!
Our hardworking farm families don't just produce the cream for our butter - they love to bake with it, too. Try these recipes created with pride and love.