Butterscotch Bread

butterscotch bread image
45
4 Reviews
This quick bread recipe features buttermilk and raisins and makes two loaves.
20 min
Prep Time
2:10
Total Time
24 servings

Ingredients

4 cups
all-purpose flour
2 cups
firmly packed brown sugar
2 cups
buttermilk*
2
large Land O Lakes® Eggs
3 tablespoons
Land O Lakes® Butter, melted
1 1/2 teaspoons
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1 cup
golden raisins
1 cup
butterscotch baking chips
 
*Substitute 2 tablespoons vinegar or lemon juice and enough milk to equal 2 cups. Let stand 5 minutes.

Directions

  1. Heat oven to 350°F. Grease bottoms only of two (9x5-inch) loaf pans. Set aside.
  2. Combine all ingredients except raisins in bowl; beat at low speed, scraping bowl often, until well mixed. Stir in raisins.
  3. Spoon batter evenly into prepared loaf pans. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes. Remove from pans. Cool completely.

Recipe Tips

Nutrition Facts (1 serving)

Calories
200
Cholesterol
20mg
Carbohydrates
35g
Protein
5g
Fat
5g
Sodium
220mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This bread is very good, however it doesn't have that much of a butterscotch taste. It is subtly sweet and baked up perfect. It released from my stone pan beautifully and smelled very good baking. Next time I am going to add butterscotch or toffee chips in place of the raisins. Everyone in the house enjoyed the bread and I will definitely make it again. I love that it calls for buttermilk in place of oil/butter!

Rating

I've made many loaves of this bread in my son's restaurant. It is always a hit - with the chefs and the customers. I add a little topping of sugar, cinnamon and a bit of nutmeg before it goes in the oven. Yummy!

Rating

This is an absolutely wonderful bread. The best flavors mingled together. Can't get enough of it. The taste is incredible. A favorite by my family & friends. TRY IT..YOU'LL LOVE IT!

Rating

I used washed sugar because I didn't have any brown sugar and it wasn't as pale as I thought it would be. Next time, I'll use brown sugar or a combination of brown and muscovado for more flavor.

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