This quick bread recipe features buttermilk and raisins and makes two loaves.
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4 cups all-purpose flour
2 cups firmly packed brown sugar
2 cups buttermilk
2 large Land O Lakes® Eggs
3 tablespoons Land O Lakes® Butter, melted
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup golden raisins
1 cup butterscotch baking chips
*Substitute 2 tablespoons vinegar or lemon juice and enough milk to equal 2 cups. Let stand 5 minutes.
Heat oven to 350°F. Grease bottoms only of two (9x5-inch) loaf pans. Set aside.
Combine all ingredients except raisins in bowl; beat at low speed, scraping bowl often, until well mixed. Stir in raisins.
Spoon batter evenly into prepared loaf pans. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes. Remove from pans. Cool completely.
Our hardworking farm families don't just produce the cream for our butter - they love to bake with it, too. Try these recipes created with pride and love.