This quick bread recipe features buttermilk and raisins and makes two loaves.
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4 cups all-purpose flour
2 cups firmly packed brown sugar
2 cups buttermilk
2 large Land O Lakes® Eggs
3 tablespoons Land O Lakes® Butter, melted
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup golden raisins
1 cup butterscotch baking chips
*Substitute 2 tablespoons vinegar or lemon juice and enough milk to equal 2 cups. Let stand 5 minutes.
Heat oven to 350°F. Grease bottoms only of two (9x5-inch) loaf pans. Set aside.
Combine all ingredients except raisins in bowl; beat at low speed, scraping bowl often, until well mixed. Stir in raisins.
Spoon batter evenly into prepared loaf pans. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes. Remove from pans. Cool completely.
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