Ingredients
Casserole
7 ounces (3 cups) uncooked dried pasta shells
1 pint (2 cups) Land O Lakes® Half & Half
4 ounces cream cheese, softened
1 (4-ounce) can chopped green chiles, drained
1
4 teaspoon salt8 ounces (2 cups) shredded pepper jack cheese
Topping
1
3 cup crushed nacho-flavored tortilla chips