Baked Lemon Pudding Cake
Lemon Pudding Cake Recipe

Baked Lemon Pudding Cake

Lemon pudding cake is an old-fashioned dessert best served warm.

The Story Behind the Recipe
6
servings
20 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

3 large Land O Lakes® Eggs separated

1 cup sugar

1/3 cup Land O Lakes® Butter softened

1/4 cup lemon juice

1 tablespoon freshly grated lemon zest

1/4 cup all-purpose flour

1/8 teaspoon salt

1 cup milk

 

Powdered sugar, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Beat egg whites in bowl at high speed until foamy. Continue beating, gradually adding 1/4 cup sugar, until glossy and stiff peaks form. Set aside.

  3. STEP 3

    Combine remaining 3/4 cup sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks, lemon juice and lemon zest; continue beating until well mixed. Add flour and salt. Beat at low speed until well mixed. Stir in milk. Gently stir in beaten egg whites.

  4. STEP 4

    Pour mixture into ungreased 1 1/2-quart casserole dish. Place casserole into 13x9-inch baking pan. Place baking pan on oven rack; pour boiling water into baking pan to 1/2-inch depth. Bake 45-55 minutes or until golden brown. Remove casserole dish from water; cool 10 minutes. Sprinkle with powdered sugar, if desired.

Nutrition

300Calories
14Fat (mg)
140Cholesterol (mg)
200Sodium (mg)
41Carbohydrates (g)
0Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

1 of 13 reviewers would make it again

  November 05, 2017

Turned out perfect. 'Cake' was less like cake and more fluffy, but very good. I have a meyer lemon tree, so that's what I used.

— says Joanne
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  June 21, 2017

I made this last night for my hubby and he loved it. I added more zest and lemon juice (as I have so many!) and it came out beautifully. Will certainly keep this recipe in me repertoire!

— says Debi
Helpful?
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