Lemon pudding cake is an old-fashioned dessert best served warm.
Story Behind the Recipe
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3 large Land O Lakes® Eggs, separated
1 cup sugar
1/3 cup Land O Lakes® Butter, softened
1/4 cup lemon juice
1 tablespoon freshly grated lemon zest
1/4 cup all-purpose flour
1/8 teaspoon salt
1 cup milk
Powdered sugar, if desired
Heat oven to 350°F.
Beat egg whites in bowl at high speed until foamy. Continue beating, gradually adding 1/4 cup sugar, until glossy, stiff peaks form. Set aside.
Combine remaining 3/4 cup sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks, lemon juice and lemon zest; continue beating until well mixed. Add flour and salt. Beat at low speed until well mixed. Stir in milk. Gently stir in beaten egg whites.
Pour mixture into ungreased 1 1/2-quart casserole dish. Place casserole into 13x9-inch baking pan. Place baking pan on oven rack; pour boiling water into baking pan to 1/2-inch depth. Bake 45-55 minutes or until golden brown. Remove casserole dish from water; cool 10 minutes. Sprinkle with powdered sugar, if desired.
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Keep your time short and your baking sweet with these easy baking recipes. These simply irresistible cakes, bars and sweet breads can be in the oven in just 20 minutes—using common ingredients you’re likely to have on hand!