Barbecued Beef Chili

Barbecued Beef Chili
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Can’t decide whether to make BBQ beef or chili? This recipe solves the problem and will please all of your guests.
20 min
Prep Time
8:25
Total Time
8 servings

Ingredients

1/2 teaspoon
celery salt
1/2 teaspoon
garlic powder
1 (2 1/2-pound)
beef brisket
1 (15-ounce) can
tomato sauce
1 cup
barbecue sauce
1 small (1/2 cup)
onion, chopped
1 (28-ounce) can
bold & spicy baked beans
3/4 cup
beer or chicken broth
 
Sour cream, if desired
Shredded Cheddar cheese, if desired
Sliced green onions, if desired

Directions

  1. Combine celery salt and garlic powder in bowl; sprinkle over brisket. Place in slow cooker.
  2. Combine tomato sauce, barbecue sauce and onion in bowl; pour over beef.
  3. Cover; cook on Low heat setting 8-10 hours or until beef is tender.
  4. Skim off fat with spoon. Remove beef from slow cooker; cool slightly. Cut beef into bite-sized pieces. Return to slow cooker. Increase heat setting to High. Stir in baked beans and beer. Cook, stirring occasionally, 6-10 minutes or until chili is heated through.
  5. Spoon into individual serving bowls; top with sour cream, Cheddar cheese and green onions, if desired.

Recipe Tips

Spoon leftover chili onto hot baked potatoes or serve chili on hamburger buns for hearty sandwiches.

Nutrition Facts (1 serving)

Calories
410
Cholesterol
85mg
Carbohydrates
22g
Protein
29g
Fat
23g
Sodium
910mg
Dietary Fiber
4g

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