These easy brown sugar praline bars feature pecans and toffee bits mixed into the crust and sprinkled on top after baking.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/2 cup Land O Lakes® Butter
1/2 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 large Land O Lakes® Egg, lightly beaten
1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped pecans
1/4 cup toffee bits
3/4 cup semi-sweet chocolate chips
2 tablespoons finely chopped pecans
2 tablespoons toffee bits
Heat oven to 350°F. Grease 13x9-inch baking pan with no-stick cooking spray; set aside.
Melt butter in 2-quart saucepan. Remove from heat; stir in brown sugar and vanilla. Add egg; mix well. Add flour, baking powder and salt; stir until well mixed. Stir in 1/4 cup pecans and 1/4 cup toffee bits.
Spread batter into prepared pan. Bake 15-17 minutes or until edges are lightly browned and begin to pull away from sides of pan. Sprinkle with chocolate chips immediately; let stand 3 minutes. Spread chips gently over crust. Sprinkle remaining topping ingredients over melted chocolate, gently pressing toppings to adhere to chocolate.
Let stand 1-2 hours or until chocolate is set. Cut into 24 squares. Cut each square into 2 triangles.
Take your holiday parties to the next level with some of our favorite Christmas desserts.