These easy brown sugar praline bars feature pecans and toffee bits mixed into the crust and sprinkled on top after baking.
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1/2 cup Land O Lakes® Butter
1/2 cup firmly packed brown sugar
1 teaspoon vanilla
1 large Land O Lakes® Egg, lightly beaten
1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped pecans
1/4 cup toffee bits
3/4 cup semi-sweet chocolate chips
2 tablespoons finely chopped pecans
2 tablespoons toffee bits
Heat oven to 350°F. Grease 13x9-inch baking pan with no-stick cooking spray; set aside.
Melt butter in 2-quart saucepan. Remove from heat; stir in brown sugar and vanilla. Add egg; mix well. Add flour, baking powder and salt; stir until well mixed. Stir in 1/4 cup pecans and 1/4 cup toffee bits.
Spread batter into prepared pan. Bake 15-17 minutes or until edges are lightly browned and begin to pull away from sides of pan. Sprinkle with chocolate chips immediately; let stand 3 minutes. Spread chips gently over crust. Sprinkle remaining topping ingredients over melted chocolate, gently press toppings to adhere to chocolate.
Let stand 1-2 hours or until chocolate is set. Cut into 24 squares. Cut each square into 2 triangles.
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